Cuisinart CMW200 Recipes - Page 29

Pizza Dough This dough freezes very well. Makes three 12-inch pizzas (24 servings) 2¼ teaspoons active dry yeast ½ cup warm (105°-110°F) water 1 teaspoon granulated sugar 4 cups unbleached, all-purpose flour, plus more for dusting 1½ teaspoons kosher or sea salt 1 tablespoon extra virgin olive oil 1 cup cold water Dissolve the yeast and sugar in the warm water. Let stand 3 to 5 minutes, or until the mixture gets foamy. Place the flour, salt and olive oil in the work bowl of a Cuisinart® Food Processor fitted with the dough blade. Pulse about 5 times to mix; scrape down the sides of the bowl. Add the cold water to the yeast mixture. With the motor running, slowly pour the liquid yeast mixture through the feed tube. Process until a dough ball forms. Continue to let the machine run for an additional minute to knead. Dough will be slightly sticky. Lightly dust a sealable plastic bag with flour. Dust dough with flour. Place the dough into the floured bag; squeeze out all of the air and seal. Let rise in a warm place for 45 minutes to 1 hour. Nutritional information per serving: Calories 76 (9% from fat) • carb. 15g • pro. 2g • fat 1g • sat. fat 0g • chol. 0mg • sod. 84mg • calc. 4mg • fiber 1g 4 slices rye bread 2 tablespoons Russian dressing 1 cup sauerkraut 8 ounces sliced corned beef 3 ounces sliced Gruyère Open Faced Reubens Makes 4 servings Prepare sandwiches: place slices of bread on a work surface. Spread each with ½ tablespoon of dressing. Top each evenly with sauerkraut, beef, and Gruyère. Place sandwiches on the grill rack in the upper rack position. Place rack in the Cuisinart® Convection Microwave Oven with Grill and select the first Grill Combination (G-1) for 10 minutes, until the cheese is melted and golden. Nutritional information per serving: Calories 153 (58% from fat) • carb. 6g • pro. 10g • fat 10g • sat. fat 5g • chol. 33mg • sod. 347mg • calc. 219mg • fiber 1g 29