Cuisinart CSB-55 CSB-55N Manual - Page 10

10. Connect the Hand Blender motor body to the Chopper Grinder Attachment. 11. Plug the SmartStick™ Hand Blender into the electrical outlet and continue processing. Processing Food 1. Place the Prep Bowl firmly on a flat sturdy surface like a countertop. Be sure the blade is assembled using the blade edge that is appropriate for the food to be processed. 2. Place food in the Prep Bowl. Be sure the food is cut in small pieces, and the bowl is not overloaded. 3. Place the Chopper Grinder cover on top of the prep bowl. Be sure the cover is properly seated. 4. Select Speed 4 on the SmartStick™ Hand Blender Speed Control. 5. Press the ON/OFF button on the SmartStick™ Hand Blender Speed Control to run the Chopper Grinder. Note: Due to the powerful motor provided with this unit, Cuisinart recommends using one hand to support the Chopper Grinder during operation. 6. When you have finished processing the food, stop the machine by taking your thumb or finger off the ON/OFF button. 7. WHEN THE BLADE STOPS MOVING, remove the SmartStick™ Hand Blender motor body from the Chopper Grinder cover, and remove the cover from the Chopper Grinder. 8. Unplug the unit. 9. Carefully remove the Blade Assembly, holding it by the gripping ridges on the Plastic Sheath. NEVER TOUCH THE BLADE ITSELF. 10. Remove food with the spatula. Note: Do not operate the SmartStick™ Chopper Grinder attachment without food contents in the Prep Bowl. Operating Techniques: Chop, grind, and purée small amounts of food with the SmartStick™ Mini Prep® Chopper Grinder attachment. This table lists a number of ingredients in alphabetical order, and shows the recommended method of processing for each. Speed 3 or Speed 4 should always be used with the Chopper Grinder Attachment. Use the sharp blade for most chopping tasks. Frequent uses for Chopper Grinder Ingredient Comments carrots, uncooked celery cheese (hard) bread crumbs chocolate garlic ginger root herbs, fresh nuts onion vegetables-cooked vegetables-uncooked 1/2 cup in 1/2" pieces 1/2 cup in 1/2" pieces, remove strings grate no more than 1 ounce at a time, cut into 1/4" pieces 1/2 cup day old bread in 1/2" pieces grate no more than 1 ounce at a time, break into 4 pieces, chill in freezer for 3 minutes before chopping 1 clove, peeled; mince up to 3-4 cloves 1/2 ounce (about a 1" piece), cut into 1/4" pieces 1/2 cup, must be clean and dry 1/2 cup, shells removed 1/2 cup in 1/2" pieces 1/2 cup in 1/2" pieces 1/2 cup in 1/2" pieces 18 19