Cuisinart CSK-150 CSK-150 Manual - Page 8

1-1/2 1 1 1 1 1 2 1 1/2 2 1/2 1/2 SKILLET TZIMMES Makes 12 servings pounds sweet potatoes, peeled, cut in 1/2-inch quarter moons pound baby carrots cup dried cranberries cup dried plums cup dried apricots cup golden raisins tablespoons brown sugar, lightly packed teaspoon kosher salt teaspoon cinnamon tablespoons unsalted butter, (or margarine for a more traditional dish) cup orange juice, room temperature cup apple juice, room temperature Combine sweet potatoes, carrots, cranberries, plums, apricots, and raisins in a large mixing bowl. Sprinkle with brown sugar, salt and cinnamon; mix thoroughly, but gently. Preheat Cuisinart® Electric Skillet to 250°F, melt butter and stir in Tzimmes mixture to coat. Pour in orange and apple juices. Bring to a boil. Reduce heat to simmer and cook until vegetables are tender, stirring every 15-20 minutes. Serve hot. Nutritional information per serving: Calories 234 (8% from fat) • carb. 55g • pro. 3g • fat 2g • sat. fat 1g • chol. 5mg • sod. 148mg • calc. 40mg • fiber 6g POTATO PANCAKES (LATKES) Makes 12 servings 1 pound russet potatoes, peeled, shredded 1/2 cup grated onion (about 1/2 onion) 2 tablespoons matzo meal 1 tablespoon chopped parsley (lightly packed) 1 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 large egg, lightly beaten 2 tablespoons extra virgin olive oil, divided Squeeze all excess liquid out of potatoes and onions by wrapping up in a clean towel and gently wringing. Place in a bowl; add matzo meal, parsley, salt and pepper and toss to mix thoroughly. Stir in egg. Preheat Cuisinart® Electric Skillet to 350°F. Add 1 tablespoon oil and swirl to coat bottom of pan. Drop pancake mixture by scant 1/4 cup to form 6 cakes - evenly spaced in pan. Press down on top to flatten to about 1/4 inch thickness. Cook about 8-10 minutes or until crispy and light brown. Repeat, using remaining 1 tablespoon oil. Keep warm on a rack in a 200°F oven. Serve with warm applesauce. Nutritional information per pancake: Calories 67 (66% from fat) • carb. 5g • pro. 1g • fat. 5g • sat. fat 1g • chol. 18mg • sod. 117mg • calc. 4mg • fiber 0g 3-1/2 1 2 2 1 1 1 1/4 SKILLET ROASTED POTATOES Makes 12 servings pounds small red new potatoes cup chicken stock, nonfat, low-sodium tablespoons extra virgin olive oil tablespoons freshly chopped parsley tablespoon minced garlic tablespoon lemon zest teaspoon kosher salt teaspoon freshly ground black pepper. Preheat Cuisinart® Electric Skillet to 300°F. Add potatoes and stock; cover and cook until almost tender, and most of the water has evaporated, 15-18 minutes depending on size. Lower heat to 200°F; add olive oil, one tablespoon parsley, garlic, lemon zest, salt and pepper. Toss to combine and cook 1-2 minutes. Do not let garlic burn. To serve, garnish with remaining parsley. 8