Cuisinart DLC-10C DLC-10S Manual - Page 14

recipe., Process, combine - 7 cup food processor

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CHOPPING AND PUREEING WITH THE METAL BLADE To chop meal, poultry, lish and seafood The food should be very cold, bit nol frozen Cut it inlo 1-inch pieces to ensure an even chop. Process no more than 2-1/2 cups (1-1/4 pounds) al a time. Press the levei down to PULSE and release il. repeating 3 or 4 times al a rate ol 1 second on, 1 second off. If the food is not chopped line enough, let Ihe processor run continuously lor a few seconds. Check the texture oflen to avoid overpiocessing. Use a spatula to scrape lood Irom the sides ol Ihe bowl as necessary. To puree meat, poultry, lish and seafood Prepare Ihe iood as described above. Pulse until il is evenly chopped, then process conImuouslylo Ihe desired texture Scrape the bowl with a spatula as needed Leave Ihe puree in ihe work bowl and add eggs, cream and seasonings as called lor by Ihe recipe. Process lo combine thoroughly. Remember you control lexlure by Ihe length of lime you process. By varying the processing lime, you can gel a range of lextures suitable for hamburgers, hash, stuffed peppers, rough pates or smooth mousses.

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CHOPPING
AND
PUREEING
WITH
THE
METAL
BLADE
To
chop
meal,
poultry,
lish
and
seafood
The
food
should
be
very
cold,
bit
nol
frozen
Cut
it
inlo
1-inch
pieces
to
ensure
an
even
chop.
Process
no
more
than
2-1/2
cups
(1-1/4
pounds)
al
a
time.
Press
the
levei
down
to
PULSE
and
release
il.
repeating
3
or
4
times
al
a
rate
ol
1
second
on,
1
second
off.
If
the
food
is
not
chopped
line
enough,
let
Ihe
processor
run
continuously
lor
a
few
seconds.
Check
the
texture
oflen
to
avoid
overpiocessing.
Use
a
spatula
to
scrape
lood
Irom
the
sides
ol
Ihe
bowl
as
necessary.
To
puree
meat,
poultry,
lish
and
seafood
Prepare
Ihe
iood
as
described
above.
Pulse
until
il
is
evenly
chopped,
then
process
con-
Imuouslylo
Ihe
desired
texture
Scrape
the
bowl
with
a
spatula
as
needed
Leave
Ihe
puree
in
ihe
work
bowl
and
add
eggs,
cream
and
seasonings
as
called
lor
by
Ihe
recipe.
Process
lo
combine
thoroughly.
Remember
you
control
lexlure
by
Ihe
length
of
lime
you
process.
By
varying
the
processing
lime,
you
can
gel
a
range
of
lextures
suitable
for
hamburgers,
hash,
stuffed
peppers,
rough
pates
or
smooth
mousses.