Cuisinart DLC-10C DLC-10S Manual - Page 29

SLICING AND SHREDDING CHEESE 23 TYPE OF CHEESE Soft Brie. Camembett. Momreila, ricotta. Liederkranz, cottage, cream Semi-Soit blue, Fontina, Bel Passe Semi-Hard Cheddar, Monterey Jack, Longbow. Swiss. Jarisberg. Fdain, Gouda, Provolone Hard Parmesan, Romano. Pecorino. Sapsago CHOP yes SHRED no SLICE Firm cheese like Swiss and Cheddar Cut Ihe cheese into pieces to til the leedlube. Pulitinthelreezeruntil il is semi-frozen - hard lo the louch bul easily pierced with the tip of a sharp kiile. Sland the pieces in Ihe feed lube and apply light pressure to the pusher. IMPORTANT: Never Iry to slice soft cheese like Moz?arella or hard cheese like Parmesan. You may damage the slicing disc or Ihe food processor itself You can successfully shred mosl cheeses except soft ones. The exception is Mozzarella, which shreds well if thoroughly chilled. Hard cheeses like Parmesan shred well only at room temperature. yes yes no chill chill chill yes yes yes chill chill chill chill chill chill Chill chill Chill chill yes yes no room lemp