Cuisinart DLC-10C DLC-10S Manual - Page 42

36 Mashed Potatoes The shredding disc processes cooked potatoes to the nghl texture. Be careful not to over proecess when yon mix them with the other ingredients. Potatoes iiu (ii.Hut Vou can jse baking or boiling potatoes for this substantial yet elegant dish. INGREDIENTS 1/4 cup hot milk 2 tablespoons bulter in pieces 1/2 teaspoon salt Freshly ground pepper Pinch ol nulmeg (optional) 3 large pol.iioes, peeled, boiled and drained 4 servings Pul all ingredients except potatoes In work howl and insert shredding disc. Process potatoes and leave them in work bowl. Remove shredding disc and carelully insert metal blade. Pulse 2 or 3 times, until liquid is absorbed. Potates will become gluey if you overprocess Wander-fully light, llully mashed potatoes can also be made with the optional Whisk Attachment (DLC155). ■ 3 2 1 2-1/2 1 INGREDIENTS ounces Gruyeie cheese, cut In cubes medium garlic cloves, peeled medium onions, peeled anil quartered cups milk or half-and-half teaspoons salt Freshly ground white pepper large potatoes (about 10 ounces each), peeled and cut flat at ends 2-quart baking dish servings Preheat oven lo 400°F and bulter baking dish. Chop cheese with melal blade until it is finely grated Remove and reserve it. Drop onion and garlic through feed lube while machine is running and process until linely chopped. Put onion/garlic mix ture in saucepan with milk, salt and pepper. Shied potatoes with shredding disc, one at a lime. using firm pressure on pusher. Add slueddert pota toes to saucepan and bung mixture to a boil, slirring continuously to ptevent scorching. Remove saucepan from heat and spread potato mix ture in prepared baking (fish Sprinkle with reserved cheese and bake for 25 minutes or until potatoes are tender and cheese is golden Let stand for 10 min utes before serving.