Cuisinart DLC-2007N DLC-2007N Manual - Page 12

11

Process by pulsing,

inspecting after each pulse.

Stop pulsing as soon as

the dry ingredients have

almost disappeared into the

batter. Overprocessing will

cause quick breads and

cakes to be tough. (If your

recipe calls for ingredients

that are to be coarsely

chopped – like raisins or

nuts – add them last with

the mixed dry ingredients.)

To make cake mix:

Your food processor work

bowl is large enough for

the preparation of an 18.5-

ounce packaged cake mix.

Insert the metal blade and

add the cake mix to the

work bowl. Press the ON

button and while the

machine is running, add

the eggs and liquid through

the small feed tube and

process for 5 seconds.

Scrape down the sides

of the work bowl and

process 1 minute more for

maximum volume. Do not

remove the metal blade.

Insert a finger into the

underside of the blade

from the bottom of the

work bowl to hold the

blade in place while

emptying the batter.

Tip:

After emptying cake batter

or puréed soup from the

work bowl, replace the bowl

on the motor base and

PULSE once. Centrifugal

force will spin the batter off

the blade onto the sides of

the work bowl. Remove the

blade, and use the spatula

to scrape any remaining

batter from the bowl.

PREPARING FOOD

FOR SLICING AND

SHREDDING

For disc assembly

instructions, refer to

Assembly Instructions.

Round fruits and

vegetables:

Before processing onions,

apples and other large,

round fruits and vegeta-

bles, cut the bottom ends

flat to make the food lie

stable on the disc.

Place the food in the feed

tube, flat side down, as far

left as possible, to prevent

it from tilting when being

processed.

Choose fruits that are

firm and not too ripe.

Remove large hard pits

and seeds from fruits

before processing. Seeds

from citrus fruits need not

be removed. Remove the

rind before slicing or

shredding, if desired.

Whole peppers are

an exception:

Remove the stem and cut

the stem end flat. Remove

the core and scoop out the

seeds. Leave the end

opposite the stem whole, to

keep the structure stiff. This

ensures round, even slices.

Large fruits like

pineapple:

Cut the ends flat, cut in

half, and either core or

remove the seeds. If nec-

essary, cut the halves into

smaller pieces to fit the

feed tube.

Cabbage and

iceberg lettuce:

Turn the head on its side

and slice off the top and

bottom, leaving a center

section about 3 inches (8cm)

deep. Remove the core,

then cut in wedges to fit the

feed tube. Remove the core

from the bottom and top

pieces and cut into wedges

to fit into the feed tube.

The optional 2mm and

1mm Slicing Discs are

excellent for slicing cabbage

for coleslaw.

If the fruit or vegetable

doesn’t fit, try inserting it

from the bottom of the feed

tube, where the opening is

slightly larger.

Pack the feed tube for

desired results.

For long slices or shreds,

cut the food in feed tube

widths and pack the

pieces horizontally.

For small, round slices or

short shreds from carrots,

zucchini and other long

vegetables, cut in feed

tube heights and pack

tightly upright.

Food should fit snugly, but

not so tightly that it prevents

the pusher from moving.

When slicing or shredding,

always use the pusher.

Never put your fingers

or a spatula into the

feed tube.

Never push down hard

on the pusher. Use light

pressure for soft fruits and

vegetables like bananas,

mushrooms, strawberries

and tomatoes, and for all

cheese. Use medium

pressure for most food:

Cuisinart DLC-2007N DLC-2007N Manual - Page 12

Preparing Food, For Slicing And, Shredding - instructions

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