Cuisinart DLC-2007N DLC-2007N Manual - Page 28

Sesame Dinner Rolls, Basic Pizza Dough

Get Cuisinart DLC-2007N PDF manuals and user guides
UPC - 086279113245
View all Cuisinart DLC-2007N manuals
Add to My Manuals
Save this manual to your list of manuals

Page 28 highlights

Sesame Dinner Rolls Fresh, warm rolls make any dinner extra special. Makes 16 rolls 1/2 cup + 2 tablespoons evaporated fat free milk 1 package active dry yeast 1-1/2 tablespoons sugar 1 large egg, beaten 2-3/4 cups unbleached all-purpose flour 6 tablespoons unsalted butter, in 1-inch pieces 1 teaspoon salt Cooking spray 1 large egg 1 teaspoon water 1 teaspoon sesame seeds In a small saucepan over medium heat, warm milk to 110° - 115°F. (Test temperature with an instant read thermometer.) Remove from heat. Add yeast and sugar; stir to dissolve and let stand until foamy, about 5 minutes. Add beaten egg; stir gently to combine. Transfer to a 2-cup liquid measure and reserve. Use dough blade to process flour, butter and salt until combined, about 15 to 20 seconds. With machine running, add yeast mixture through the small feed tube in a steady stream as fast as the flour absorbs it. After the dough forms a ball, process 45 to 50 seconds to knead. Place in a large plastic food storage bag and seal top. Let rise until doubled in size, about 1 to 1-1/2 hours. Lightly coat a 9-inch round baking pan with cooking spray. Place dough on a lightly floured surface and punch down. Divide dough into 16 equal pieces and shape each piece into a ball. Place balls into the pan so they are just touching each other. Cover with plastic wrap coated with vegetable oil cooking spray and let rise 1 hour. Fifteen minutes before baking, preheat oven to 350˚ F. Combine egg and water. Brush over rolls and sprinkle with sesame seeds. Bake in preheated 350˚ F oven until golden, about 35 to 40 minutes. Cool on wire rack. Preparation: 20 minutes, plus 3 hours to rise and bake Nutritional analysis per serving: Calories 142 (35% from fat) • carb. 19g • pro. 4g • fat 5g sat. fat 3g • chol. 38mg • sod. 167mg • fiber 1g Basic Pizza Dough Pizzas are so simple to make with a Cuisinart® Food Processor that you can throw away the delivery menu! Makes 3/4 pound dough to make two 9-inch crusts or one 14-inch crust 1 package active dry yeast 1 teaspoon sugar 2/3 cup warm water (105° - 115° F) 1-2/3 cups unbleached all-purpose flour or bread flour 27 1 teaspoon extra virgin olive oil 3/4 teaspoon salt

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
Sesame Dinner Rolls
Fresh, warm rolls make any dinner extra special.
Makes 16 rolls
1/2
cup + 2 tablespoons evaporated
fat free milk
1
package active dry yeast
1-1/2 tablespoons sugar
1
large egg, beaten
2-3/4 cups unbleached all-purpose flour
6
tablespoons unsalted butter,
in 1-inch pieces
1
teaspoon salt
Cooking spray
1
large egg
1
teaspoon water
1
teaspoon sesame seeds
Nutritional analysis per serving:
Calories 142 (35% from fat) • carb. 19g • pro. 4g • fat 5g
sat. fat 3g • chol. 38mg • sod. 167mg • fiber 1g
In a small saucepan over medium heat, warm milk to 110°– 115°F. (Test temperature with an
instant read thermometer.) Remove from heat. Add yeast and sugar; stir to dissolve and let
stand until foamy, about 5 minutes. Add beaten egg; stir gently to combine. Transfer to a
2-cup liquid measure and reserve.
Use dough blade to process flour, butter and salt until combined, about 15 to 20 seconds.
With machine running, add yeast mixture through the small feed tube in a steady stream as
fast as the flour absorbs it. After the dough forms a ball, process 45 to 50 seconds to knead.
Place in a large plastic food storage bag and seal top. Let rise until doubled in size, about
1 to 1-1/2 hours.
Lightly coat a 9-inch round baking pan with cooking spray. Place dough on a lightly floured
surface and punch down. Divide dough into 16 equal pieces and shape each piece into a ball.
Place balls into the pan so they are just touching each other. Cover with plastic wrap coated
with vegetable oil cooking spray and let rise 1 hour. Fifteen minutes before baking, preheat
oven to 350˚ F.
Combine egg and water. Brush over rolls and sprinkle with sesame seeds. Bake in preheated
350˚ F oven until golden, about 35 to 40 minutes. Cool on wire rack.
Preparation: 20 minutes, plus 3 hours to rise and bake
Basic Pizza Dough
Pizzas are so simple to make with a Cuisinart
®
Food Processor
that you can throw away the delivery menu!
Makes 3/4 pound dough to make two 9-inch crusts or one 14-inch crust
1
package active dry yeast
1
teaspoon sugar
2/3
cup warm water (105° – 115° F)
1-2/3
cups unbleached all-purpose flour or
bread flour
1
teaspoon extra virgin olive oil
3/4
teaspoon salt
27