Cuisinart DLC-2011CHB User Manual - Page 24

Jalapeño Jack Wafers

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Jalapeño Jack Wafers These savory wafers just melt in your mouth. Preparation: 15 - 20 minutes, plus 30 minutes resting time and 30 minutes baking and cooling Makes 48 wafers 8 ounces Monterey Jack cheese 1 small fresh jalapeño, seeded 4 tablespoons unsalted butter 1 teaspoon dried cilantro 1/4 small onion (about the size of 2 walnuts) 1 cup all-purpose flour Insert the shredding disc. Place cheese in large feed tube and shred, using light pressure; reserve. Remove shredding disc and insert metal blade. Add jalapeño and onion; process until coarsely chopped, about 5 to 10 seconds. Scrape work bowl. Add shredded cheese, butter and cilantro. Process until well blended and the mixture forms a ball, about 20 seconds. Scrape work bowl. Add flour and process until dough forms a ball, about 10 to 15 seconds. Turn dough out onto plastic wrap and shape into a log approximately 12 inches long. Wrap in plastic wrap and chill for 30 minutes before using. May be made ahead to this point and refrigerated up to 3 days before using. Preheat oven to 350°F. Slice logs into 1/4-inch pieces. Place on ungreased baking sheet. Bake until lightly browned on the bottom and edges, about 20 minutes. Cool on wire rack before serving. Nutritional analysis per wafer: Calories 47 (57% from fat) • carbo. 3mg • pro. 2g fat 3g • sat. fat 2g • chol. 8mg • sod. 31mg • fiber 0g 23

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Jalapeño Jack Wafers
These savory wafers just melt in your mouth.
Preparation: 15 – 20
minutes,
plus 30 minutes resting time and 30 minutes baking and cooling
Makes 48 wafers
8
ounces Monterey Jack cheese
1
small fresh jalapeño, seeded
4
tablespoons unsalted butter
1
teaspoon dried cilantro
1/4
small onion
(about the size of 2 walnuts)
1
cup all-purpose flour
Insert the shredding disc. Place cheese in large feed tube and shred, using light pressure;
reserve. Remove shredding disc and insert metal blade. Add jalapeño and onion; process
until coarsely chopped, about 5 to 10 seconds. Scrape work bowl. Add shredded cheese,
butter and cilantro. Process until well blended and the mixture forms a ball, about
20 seconds. Scrape work bowl.
Add flour and process until dough forms a ball,
about 10 to 15 seconds.
Turn dough out onto plastic wrap and shape into a log approximately 12 inches long. Wrap in
plastic wrap and chill for 30 minutes before using. May be made ahead to this point and
refrigerated up to 3 days before using.
Preheat oven to 350°F. Slice logs into 1/4-inch pieces. Place on ungreased baking sheet.
Bake until lightly browned on the bottom and edges, about 20 minutes. Cool on wire rack
before serving.
Nutritional analysis per wafer:
Calories 47 (57% from fat) • carbo. 3mg •
pro. 2g
fat 3g • sat. fat 2g • chol. 8mg • sod. 31mg • fiber 0g
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