Cuisinart DLC-2011CHB User Manual - Page 55

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Sides French Cut Green Beans with Shallots The time-consuming "french cut" takes just seconds with a Cuisinart food processor. Makes 6 servings Preparation: 15 - 20 minutes 1-1/2 pounds fresh green beans, trimmed, cut to fit feed tube horizontally 3 large shallots, peeled, cut into 1-inch pieces 1-1/2 tablespoons olive oil 6 tablespoons water 2-1/4 teaspoons balsamic vinegar * 1/4 teaspoon white pepper 1/4 teaspoon salt Insert the slicing disc. Place beans horizontally in large feed tube and process, using light pressure. Remove and reserve. Insert metal blade. Process shallots until finely chopped, about 5 seconds. Warm oil in a 3-1/2 quart sauté pan over medium heat. Add chopped shallots and sauté until soft but not browned, about 2 minutes. Add green beans and sauté for 3 to 4 minutes. Add water and reduce heat to low. Cover pan and cook until crisp tender, about 8 to 10 minutes. Remove from heat and add vinegar. Season with pepper and salt. Serve warm. * Substitute a fruit flavored vinegar for a change of flavor. Nutritional analysis per serving: Calories 80 (45% from fat) • carbo. 9g • pro. 2g • fat 4g sat. fat 0g • chol. 0mg • sod 81 mg • fiber 0g 54

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Sides
French Cut Green Beans with Shallots
The time-consuming “french cut” takes just seconds
with a Cuisinart food processor.
Makes 6 servings
Preparation: 15 - 20 minutes
1-1/2
pounds fresh green beans, trimmed,
cut to fit feed tube horizontally
3
large shallots, peeled,
cut into 1-inch pieces
1-1/2
tablespoons olive oil
6
tablespoons water
2-1/4
teaspoons balsamic vinegar *
1/4
teaspoon white pepper
1/4
teaspoon salt
Insert the slicing disc. Place beans horizontally in large feed tube and process, using light
pressure. Remove and reserve.
Insert metal blade. Process shallots until finely chopped, about 5 seconds.
Warm oil in a 3-1/2 quart sauté pan over medium heat. Add chopped shallots and sauté until
soft but not browned, about 2 minutes. Add green beans and sauté for 3 to 4 minutes. Add
water and reduce heat to low. Cover pan and cook until crisp tender, about 8 to 10 minutes.
Remove from heat and add vinegar. Season with pepper and salt. Serve warm.
* Substitute a fruit flavored vinegar for a change of flavor.
Nutritional analysis per serving:
Calories 80 (45% from fat) • carbo. 9g • pro. 2g • fat 4g
sat. fat 0g • chol. 0mg • sod 81 mg • fiber 0g
54