Cuisinart DLC-2011CHB User Manual - Page 60

Double Chocolate Chunk Cookies Chocolate heaven! Makes 36 cookies Preparation: 15 - 20 minutes, plus 20 - 25 minutes baking and cooling 5 ounces milk chocolate, chilled, broken into 1-inch pieces 5 ounces white chocolate, chilled, broken into 1-inch pieces 1-1/3 cups less 1 tablespoon all-purpose unbleached flour 1/2 cup pecan halves, shells removed 1/2 teaspoon baking soda 1/4 teaspoon salt 1 large egg 1/2 cup firmly packed light brown sugar 1/2 cup sugar 2 tablespoons reduced fat milk 6 tablespoons unsalted butter, softened 1 tablespoon vanilla extract Preheat oven to 375° F. Insert metal blade and add chocolates. Use quick pulses to coarsely chop, about 10 to 12 times. Remove and reserve. Add flour, pecans, soda and salt; process to combine, about 5 seconds. Remove and reserve. Process egg, sugars and milk for 1 minute. Scrape work bowl. Add butter and vanilla; process for 1 minute. Scrape work bowl. Add reserved chocolate and dry ingredients. Pulse until combined, about 5 times. Drop by rounded tablespoons, about 1 inch apart, onto ungreased baking sheets. Bake until golden brown, about 10 to 12 minutes. Allow to cool on baking sheet for 10 minutes, then transfer to a wire rack to finish cooling. Nutritional analysis per cookie: Calories 101 (53% from fat) • carbo 10g • pro 1g • fat 6g sat. fat 1g • chol 12mg • sod 38mg • fiber 0g 59