Cuisinart DLC 8S DLC-8S Manual - Page 10

Pick Up 4 Color Photos From Film - top rated food processors

Get Cuisinart DLC 8S - Custom 11 Food Processor Cup PDF manuals and user guides
UPC - 086279102652
View all Cuisinart DLC 8S manuals
Add to My Manuals
Save this manual to your list of manuals

Page 10 highlights

CHOPPING AND PURÉEING WITH THE METAL BLADE 8 To chop meat, poultry, fish and seafood The food should be very cold, but not frozen. Cut it into 1-inch pieces to ensure an even chop. Process no more than the recommended amount at a time. (See page 26). Press the OFF/PULSE lever 3 or 4 times at a rate of 1 second on, 1 second off. If the food is not chopped fine enough, let the processor run continuously for a few seconds. Check the texture often to avoid overprocessing. Use a spatula to scrape food from the sides of the bowl as necessary. To purée meat, poultry, fish and seafood Prepare the food as described above. Pulse until it is evenly chopped, then process continuously to the desired texture. Scrape the bowl with a spatula as needed. Leave the purée in the work bowl and add eggs, cream and seasonings as called for by the recipe. Process to combine thoroughly. Remember you control texture by the length of time you process. PICK UP 4 COLOR PHOTOS FROM FILM PICK UP 4 COLOR PHOTOS FROM FILM

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
CHOPPING AND PURÉEING
WITH THE METAL BLADE
8
To chop meat, poultry, fish
and seafood
The food should be very cold, but
not frozen. Cut it into 1-inch
pieces to ensure an even chop.
Process no more than the
recommended amount at a time.
(See page 26). Press the
OFF/PULSE lever 3 or 4 times at
a rate of 1 second on, 1 second
off. If the food is not chopped
fine enough, let the processor run
continuously for a few seconds.
Check the texture often to avoid
overprocessing. Use a spatula to
scrape food from the sides of the
bowl as necessary.
To purée meat, poultry, fish
and seafood
Prepare the food as described
above. Pulse until it is evenly
chopped, then process
continuously to the desired
texture. Scrape the bowl
with a spatula as needed.
Leave the purée in the work
bowl and add eggs, cream
and seasonings as called for
by the recipe. Process to
combine thoroughly.
Remember
you
control texture by
the length of time you process.
PICK UP 4 COLOR PHOTOS FROM FILM
PICK UP 4 COLOR PHOTOS FROM FILM