Cuisinart DLC 8S DLC-8S Manual - Page 47

45 Cream Cheese Frosting This quick, easy frosting is delicious on carrot cake, but it is also good on many other cakes. I N G R E D I E N T S 1/2 pound cream cheese, in 1-inch pieces 1/2 stick butter, in 1-inch pieces 1 cup confectioner's sugar 1/2 teaspoon vanilla extract Banana-Apple Sherbet 3 3 1-1/2 2 I N G R E D I E N T S medium Golden Delicious apples, peeled and cored small bananas tablespoons confectioner's sugar tablespoons lemon juice Use metal blade to process cream cheese and butter until combined, about 10 seconds. Add sugar and process until smooth, about 5 seconds. Add vanilla and process until smooth, about 15 seconds. At least 5 hours before serving, prepare fruit by cutting it into 1-inch pieces. Freeze 3/4 of fruit in a single layer on baking sheet and refrigerate remaining fruit. Frosts 2 8-inch layers. Pear Frozen Yogurt 4 1/3 2/3 1-1/2 I N G R E D I E N T S medium pears, peeled and cored cup confectioner's sugar cup yogurt tablespoons lemon juice At least 5 hours before serving, prepare fruit by cutting it into 1-inch pieces. Freeze all of fruit in a single layer on baking sheet. A few minutes before serving, process frozen fruit and sugar with metal blade, pulsing about 8 times. Then process continuously until fruit is finely chopped, scraping work bowl and cover as necessary. A few minutes before serving, process frozen fruit and sugar with metal blade, pulsing about 8 times. Then process continuously until fruit is finely chopped, scraping work bowl and cover as necessary. Add refrigerated fruit and lemon juice; process just until mixture becomes smooth and creamy, scraping down work bowl as necessary. Taste for sweetness, adding more sugar if necessary. Serve immediately, or freeze for later use. To prepare frozen mixture for serving, cut into 1-inch chunks. Process with metal blade just until mixture becomes smooth and creamy. Add yogurt and lemon juice; process just until mixture becomes smooth and creamy, scraping down work bowl as necessary. Taste for sweetness, adding more sugar if necessary. Serve immediately, or freeze for later use. To prepare frozen mixture for serving, cut into 1-inch chunks. Process with metal blade just until mixture becomes smooth and creamy.