Cuisinart DLC 8S DLC-8S Manual - Page 36

V E G E TA B L E S 34 Mashed Potatoes The shredding disc processes cooked potatoes to the right texture. Be careful not to overprocess when you mix them with the other ingredients. Potatoes au Gratin You can use baking or boiling potatoes for this elegant dish. I N G R E D I E N T S 1/4 cup hot milk 2 tablespoons butter, cut into 1-inch pieces 1/2 teaspoon salt Freshly ground black pepper Pinch of nutmeg (optional) 3 large potatoes, peeled, boiled and drained Put all ingredients except potatoes in work bowl and insert shredding disc. Place potatoes in large feed tube and process. Leave in work bowl. Remove shredding disc and carefully insert metal blade. Pulse 2 or 3 times, until liquid is absorbed. Potatoes will become gluey if you overprocess. Wonderfully light, fluffy mashed potatoes can also be made with the optional Whisk Attachment (DLC-855). Yield 4 servings. 3 2 1 2 - 1 / 2 1 3 I N G R E D I E N T S ounces Gruyère cheese, cut into 1-inch cubes medium garlic cloves medium onion, peeled and quartered cups milk or half-and-half teaspoon salt Freshly ground white pepper large potatoes (about 10 ounces each), peeled and cut flat at ends Preheat oven to 400°F. and butter an 8-quart baking dish. Process cheese with metal blade until it is finely grated. Reserve. With machine running, drop onion and garlic through feed tube and process until finely chopped. Put onion/garlic mixture in a medium saucepan with milk, salt and pepper. Insert shredding disc and shred potatoes, one at a time, using firm pressure on pusher. Add shredded potatoes to saucepan and bring mixture to a boil over medium-high heat, stirring continuously to prevent scorching. Spread potato mixture in prepared baking dish and sprinkle with reserved cheese. Bake for 25 minutes, or until potatoes are tender and cheese is golden. Let stand for 10 minutes before serving. Yield 16 servings.