Cuisinart EM 100 EM-100 Manual - Page 10

RECIPES Classic Espresso Makes 1 serving (1½ ounces) 1 measured scoop finely ground espresso or 1 espresso pod water Place the one-cup filter basket in the portafilter holder. Spoon the espresso grounds into the basket filter. Using the tamping tool, lightly press down on the grounds and clean any excess from the rim. Turn the Cuisinart® Espresso Maker on. When the machine is heated and ready to use, the amber heating light will go out. Secure the portafilter holder in place. Place a demitasse cup underneath the brew head and turn the function knob to the espresso setting. Espresso will begin to brew. When 1½ ounces have been brewed (after about 15 seconds), turn the machine off. Doppio Makes 1 serving (3 ounces)* 2 measured scoops finely ground espresso or 2 espresso pods water Place the two-cup filter basket in the filter holder. Spoon the espresso grounds into the basket. Using the tamping tool, lightly press down on the grounds and clean any excess from the rim. Turn the Cuisinart® Espresso Maker on. When the machine is heated and ready to use, the amber heating light will go out. Secure the portafilter holder in place. Place one mug or glass underneath the brew head and turn the knob to the espresso function. Espresso will begin to brew and when 3 ounces have been brewed (after about 25 seconds), turn the machine off. *This could also be used to make two single espressos. Follow the same instructions for the Doppio, but place two demitasse cups under the brew head instead of one. Americano Makes 1 serving (6-8 ounces) 1 measured scoop finely ground espresso or 1 espresso pod 6-7 ounces hot water Turn the Cuisinart® Espresso Maker on. When the machine is heated and ready to use, the amber heating light will go out. Place the one-cup filter basket in the portafilter holder. Spoon the espresso grounds into the filter. Using the tamping tool, lightly press down on the grounds and clean any excess from the rim. Secure the filter holder in place. Turn the steam/hot water knob to the hot water setting. Place a 6 to 8 ounce glass or mug on the drip tray underneath the steam wand. Turn the function knob to the steam/hot water setting and allow water to flow into the cup/mug until it is about ²∕³ full. Place the cup/mug with the hot water already in it underneath the brew head and turn the function knob to the espresso function. Espresso will begin to brew. When 1½ ounces have been brewed (after about 15 seconds), turn the machine off. Espresso con Panna Makes 1 serving (1½ ounces) 1 measured scoop finely ground espresso or 1 espresso pod ¼ cup heavy cream, whipped to a medium-soft peak, kept in refrigerator water Place the one-cup filter basket in the portafilter holder. Spoon the espresso grounds into the basket. Using the tamping tool, lightly press down on the grounds and clean any excess from the rim. 10