Cuisinart EM 100 EM-100 Manual - Page 15
Frozen Espresso, Frozen Mocha, Espresso Martini - motor
UPC - 086279014337
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In a tall glass, place 3 to 4 ice cubes. Pour the espresso over the ice; add the whole milk. Spoon 2 tablespoons of the frothed milk on top. Frozen Espresso Makes 1 serving (8 ounces) 2 measured scoops finely ground espresso or 2 espresso pods water 1 teaspoon granulated sugar 2 ice cubes Place the two-cup filter basket in the portafilter holder. Spoon the espresso grounds into the basket. Using the tamping tool, lightly press down on the grounds and clean any excess from the rim. Turn the Cuisinart® Espresso Maker on. When the machine is heated and ready to use, the amber heating light will go out. Secure the portafilter holder in place. Place a glass underneath the brew head and turn the function knob to the espresso setting. Espresso will begin to brew and when 3 ounces have been brewed (after about 25 seconds), turn the machine off. Stir the sugar into the hot espresso and stir to dissolve. Pour the espresso/sugar mixture into the jar of a Cuisinart® Blender. Place the lid on and process on high. While the motor is running, drop the ice cubes in and continue to process until the mixture is homogenous, about 20 seconds. Pour into a glass. Frozen Mocha Makes 1 serving (8 ounces) 2 measured scoops finely ground espresso or 2 espresso pods water 1 teaspoon granulated sugar 2 tablespoons whole milk 3 ice cubes Place the two-cup filter basket in the portafilter holder. Spoon the espresso grounds into the basket. Using the tamping tool, lightly press down on the grounds and clean any excess from the rim. Turn the Cuisinart® Espresso Maker on. When the machine is heated and ready to use, the amber heating light will go out. Secure the portafilter holder in place. Place a glass underneath the brew head and turn the function knob to the espresso setting. Espresso will begin to brew and after 3 ounces have been brewed (after about 25 seconds), turn the machine off. Add the sugar to the hot espresso and stir to dissolve. Pour the espresso mixture and the milk into the jar of a Cuisinart® Blender. Place the lid on and process on high. While the motor is running, drop the ice cubes in and continue to process until the mixture is homogenous, about 30 seconds. Pour into a glass. Espresso Martini Makes 4 servings 2 measured scoops finely ground espresso or 2 espresso pods water ¾ cup vodka ½ cup + 1 tablespoon Kahlua® ¼ cup + 1 tablespoon Tia Maria® 6-8 ice cubes 15