Cuisinart FR-10 Owner Manual - Page 12
Creamy Irish Coffee, Maple Cinnamon Oatmeal
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Creamy Irish Coffee Baileys and frothed milk make a sweeter, more delicate version of the traditional drink. Makes 1 serving 3 tablespoons cold skim milk 1 cup hot, fresh brewed coffee 1 teaspoon granulated sugar 3 tablespoons Baileys Irish Cream 1. With the frothing whisk in place, add the milk to the tank. Cover and press the hot milk button. 2. In a large mug or heatproof glass combine the coffee and sugar and stir to dissolve. Add the Baileys and stir to combine. 3. When the frothing process is complete, use a spoon to dollop the foam on top of the drink. Serve immediately. Maple Cinnamon Oatmeal Cut your morning cook-time with this quick yet satisfying breakfast. Makes 1 serving ½ cup cold whole milk 1 packet plain instant oatmeal ¹⁄8 teaspoon kosher salt 1½ teaspoons maple syrup ½ teaspoon ground cinnamon 2 tablespoons dried fruit or nuts 1. With the warming stirrer in place, add the milk to the tank. Cover and press the hot milk button. 2. Empty the oatmeal packet into a serving bowl. 3. When the warming process is complete, pour the milk into the oats and stir well to combine. Let stand for 1 to 2 minutes. 4. Stir in the remaining ingredients and serve. 12
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