Cuisinart FR-10 Owner Manual - Page 7

RECIPES, Espresso Macchiato, Espresso Breve, Cappuccino

Page 7 highlights

RECIPES Espresso Macchiato A simple spot of foam makes this drink a classic. Makes 1 serving 1 tablespoon cold skim milk 1 shot espresso 1. With the frothing whisk in place, add the milk to the tank. Cover and press the hot milk button. 2. Pour espresso into a demitasse cup. 3. When the frothing process is complete, use the froth spoon to dollop the foam on top of the espresso. Serve immediately. Espresso Breve American version of a latte - substituting half & half for milk. Makes 1 serving ¾ cup cold half & half 1 shot espresso 1. With the warming stirrer in place, add the half & half to the tank. Cover and press the hot milk button. 2. Pour espresso into a mug. 3. When the warming process is complete, pour the cream into the espresso and serve immediately. Cappuccino A thick layer of foam and bit of milk let the boldness of the coffee shine through in this popular drink. Makes 1 serving ¼ cup cold skim milk 1 shot espresso 1. With the frothing whisk in place, add the milk to the tank. Cover and press the hot milk button. 2. Pour espresso into a mug. 3. When the frothing process is complete, pour the milk into the espresso, using a spoon to hold back the foam. Top with 2 to 3 tablespoons of the foam. Serve immediately. 7

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7
RECIPES
Espresso Macchiato
A simple spot of foam makes this drink a classic.
Makes 1 serving
1
tablespoon cold skim milk
1
shot espresso
1.
With the frothing whisk in place, add the milk to the tank.
Cover and press the hot milk button.
2.
Pour espresso into a demitasse cup.
3.
When the frothing process is complete, use the froth
spoon to dollop the foam on top of the espresso.
Serve immediately.
Espresso Breve
American version of a latte – substituting half & half for milk.
Makes 1 serving
¾
cup cold half & half
1
shot espresso
1.
With the warming stirrer in place, add the half & half to
the tank. Cover and press the hot milk button.
2.
Pour espresso into a mug.
3.
When the warming process is complete, pour the
cream into the espresso and serve immediately.
Cappuccino
A thick layer of foam and bit of milk let the boldness of the
coffee shine through in this popular drink.
Makes 1 serving
¼
cup cold skim milk
1
shot espresso
1.
With the frothing whisk in place, add the milk to the
tank. Cover and press the hot milk button.
2.
Pour espresso into a mug.
3.
When the frothing process is complete, pour the
milk into the espresso, using a spoon to hold back
the foam. Top with 2 to 3 tablespoons of the foam.
Serve immediately.