Cuisinart GR-4NAM User Guide - Page 11

Honey Dijon Grilled Turkey Cutlets Griddler™ Function: Closed Selector: Grill/Panini Plates: Grill Makes 4 servings 2 tablespoons (25 ml) dry sherry 2 tablespoons (25 ml) Dijon-style mustard 2 tablespoons (25 ml) honey 1/2 tablespoon (7 ml) light soy sauce 1/4 teaspoon (1 ml) powdered ginger 4 turkey breast cutlets, each about 5-6 ounces (150-175 g) and 1/2-inch (1.25 cm) thick Place sherry, mustard, honey, soy, and ginger in a bowl; whisk to blend. Place turkey in marinade and let stand 15 minutes (it may be marinated longer if placed in refrigerator). Preheat Griddler™ on High. When the green indicator light is on, the unit is ready. Drain the turkey cutlets and arrange on the bottom grill plate - discard remaining marinade. Close and grill for 5 minutes (add 30 to 60 seconds if meat has been marinated in the refrigerator for 1 hour or longer). Serve. Nutritional information per serving: Calories 227 (7% from fat) • carb. 11g • pro. 42g • fat 2g • sat. fat 1g • chol. 79mg • sod. 393mg • calc. 27mg • fiber 0g Mustard & Herb Grilled Pork Chops Griddler™ Function: Closed Selector: Grill/Panini Plates: Grill Makes 4 servings 2 tablespoons (25 ml) Dijon-style mustard 2 tablespoons (25 ml) extra virgin olive oil 1 tablespoon (15 ml) raspberry (or other fruit flavour) vinegar 1 tablespoon (15 ml) herbes de Provence 1 tablespoon (15 ml) water 4 boneless pork loin chops, each about 3/4-inch (1.87 cm) thick, about 5 ounces (150 g)* Place the mustard, olive oil, vinegar, herbes de Provence, and water in a small bowl. Whisk until emulsified (this may also be done in a blender or mini food processor). Reserve. 10