Cuisinart GR-4NAM User Guide - Page 18

ON THE FLAT GRILL Marinated Grilled Chicken Griddler™ Function: Flat Selector: Grill/Panini Plates: Grill Makes 6 servings 1/4 cup (50 ml) extra virgin olive oil 1/4 cup (50 ml) balsamic vinegar 1/4 cup (50 ml) red currant jelly 1 tablespoon (15 ml) Dijon-style mustard 1 tablespoon (15 ml) fresh lemon juice 1/2 tablespoon (7 ml) finely minced garlic 2 teaspoons (10 ml) light soy sauce 1/4 teaspoon (1 ml) ground coriander 1/4 teaspoon (1 ml) ground cumin 1/4 teaspoon (1 ml) ground ginger 2-3 dashes hot sauce, such as Tabasco® 6 boneless, skinless chicken breast halves Place the oil, vinegar, jelly, mustard, lemon juice, garlic, soy, coriander, cumin, ginger, and hot sauce in a medium bowl. Stir with a whisk until smooth. (This may also be done in a food processor, blender or chopper/grinder.) Remove the tenders from the chicken and reserve for another use. Place a chicken breast between 2 sheets of plastic wrap. Flatten to an even thickness of 1/2 inch (1.25 cm) using a flat pounder; repeat with remaining chicken. Place chicken in marinade and stir to coat. Cover and refrigerate for 1 to 2 hours (do not marinate longer than this; the acid will begin to toughen and dry out the chicken). Preheat the Griddler™ on High-Sear. Drain the chicken and discard the marinade (do not reuse). Arrange 3 drained chicken breast halves evenly spaced on each side of the grill. Grill for 5 to 6 minutes on each side, until the chicken reaches an internal temperature of 170°F (77°C). Serve hot or warm. Nutritional information per serving: Calories 277 (30% from fat) • carb. 6g • pro. 41g • fat 9g • sat. fat 2g • chol. 109mg • sod. 200mg • calc. 23mg • fiber 0g 17