Cuisinart GR-4NAM User Guide - Page 14

Place the sandwiches on the preheated grill plates. Close the Griddler™. Press lightly for 30 seconds and bake for 3 to 4 minutes until bread is grill marked and crispy, and cheese is melted. Serve hot. *Can use plain artisan country bread or a flavoured bread such as roasted garlic or rosemary bread. Slices should be about 7x3-1/2x1/2 inches (17.5x8.75x1.25 cm) each. Nutritional information per sandwich: Calories 365 (49% from fat) • carb. 29g • pro. 17g • fat 20g • sat. fat 9g • chol. 44mg • sod. 579mg • calc. 309mg • fiber 1g Sopressata, Provolone, Roasted Pepper & Pesto Panini Griddler™ Function: Closed Selector: Grill/Panini Plates: Grill Makes 4 servings 1 long French baguette [about 22 inches (55 cm) long, 8 ounces (250 g)] 4 ounces (125 g) thinly sliced Sopressata 2 roasted red peppers, drained 4 ounces (125 g) sliced provolone 4 teaspoons (20 ml) pesto 1 teaspoon (5 ml) extra virgin olive oil Cut off the two heels of the baguette and cut the baguette into two 10-inch (25 cm) lengths. Cut each in half horizontally. Spread each half with 1 teaspoon (5 ml) pesto. Evenly layer the Sopressata on each bottom. Cut the roasted peppers to lay flat. Arrange the roasted peppers over the sopressata. Top with a layer of the provolone. Place top on sandwich. Cut in half crosswise to make 4 sandwiches total. Preheat Griddler™ on High. When ready, open and place the sandwiches on the bottom grill plate. Lower cover and press lightly on the handle for 30 seconds. Grill for 5 minutes, until the bread is golden, toasty and well marked, the filling is warm and cheese is melted. Serve warm. Nutritional information per serving: Calories 565 (31% from fat) • carb. 69g • pro. 27g • fat 19g • sat. fat 8g • chol. 39mg • sod. 1601mg • calc. 271mg • fiber 1g 13