Cuisinart SS-10 Owner Manual - Page 9
Brewing, Charcoal Water Filter
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Charcoal Water Filter Your coffeemaker comes with a charcoal water filter that eliminates chlorine, bad tastes and odors from tap water. Charcoal Water Filter Charcoal Water Filter holder figure 4 Inserting the Water Filter 1. Remove the filter and filter holder from the polybags. 2. Soak the filter, fully immersed in cold tap water, for 15 minutes. 3. Remove lower portion of filter holder by pulling toward you to disengage latch. Rinse with fresh water. 4. Insert the charcoal filter into the upper filter holder, then close (see figure 4). 5. Flush filter by running fresh water through lower portion of the filter holder. 6. Allow the filter to drain completely. 7. Place the assembled water filter holder into the water reservoir, pushing it down to fit into place (see figure 5). figure 5 Note: We recommend changing the water filter every 60 days or after 60 uses, and more often if you have hard water. Replacement filters can be purchased in stores, by calling Cuisinart Customer Service, or at www.cuisinart.com. Brewing 1. The control panel will display OPEN HEAD while in Idle mode. 2. Place a cup or mug on the drip tray. The drip tray can be removed to accommodate travel mugs. 3. Lift the handle. The brewing chamber will open. 4. Select a coffee capsule. Note: Do not remove the foil lid or puncture the capsule. 5. Place a capsule in the brewing chamber (see figure 6). figure 6 9