Cuisinart TOA-65 User Manual - Page 10

BROIL Broil is fixed at 450ºF, for up to 2 hours. Broiling function can be used for beef, chicken, pork, fish, and more. It also can be used to top-brown casseroles and gratins. • Default: 450°F; 5 minutes • For best results, use the provided AirFryer Basket fitted into the Baking/Drip Pan to broil • Never use glass oven dishes to broil • Be sure to keep an eye on food - items can brown quickly when broiling PIZZA Pizza can be used at 350ºF - 450ºF for up to 2 hours. This function can be used to cook fresh or frozen pizza. • Default: Fresh - 450°F; 10 minutes Convection (High Speed) fan Frozen - 400°F; 10 minutes Convection (High Speed) fan • For best results, place frozen pizza on inverted rack in Position 1, and for fresh pizza, place the dough directly on the Baking/Drip Pan in rack Position 1 • Pizza can also be cooked on the pizza stone available for purchase on www.cuisinart.com • Pizza recipe ideas can also be found on the Cuisinart website ROAST Roast can be used at 200ºF - 450ºF for up to 2 hours. • Default: 375°F; 45 minutes • High fan speed works well with Roast - roasting time is significantly reduced, and meats and poultry are perfectly cooked - browned on the outside, moist and juicy on the inside • Dress up vegetables by roasting them; as they caramelize, they become sweet and delicious • Because some foods roast faster, begin checking progress at least 5 to 10 minutes before the end of suggested cooking time DEHYDRATE Dehydrate can be used at 100°F - 200°F for up to 72 hours. This function turns your Cuisinart® Digital AirFryer Toaster Oven into a dehydrator that lets you dry or dehydrate food. The built-in fan and low heat are used to create a flow of hot air that reduces the water content found in fresh foods. Dehydrated food will continue to retain the vast majority of its original nutritional value. • Default: 130°F; 2 hours • Lemon juice can be used to pretreat fruits and vegetables to prevent browning • Drying times can greatly vary due to the thickness of cuts and relative humidity (see chart on page 11) • Check foods often for dryness • Do not overcrowd; foods should be arranged in a single layer with little to no overlap PROOF Proof can be used at 80°F - 100°F for up to 2 hours. Use this function to proof bread or pizza dough. • Default: 90°F; 45 minutes • Allow dough to complete at least one rise at room temperature • Shape dough and place on the Baking/Drip Pan or separate baking dish such as a loaf pan and then put directly in the oven in Position 1 • Dough is ready when doubled in size. Start checking around 20 minutes • Once time elapses, complete dough preparation and bake according to recipe 10