Cuisinart TOA-65 User Manual - Page 17

APPETIZERS AND SMALL BITES Traditionally deep-fried favorites are transformed into lighter, healthier versions in the Cuisinart® AirFryer Toaster Oven, which requires only a few spritzes of oil to AirFry. Plus, we offer many interchangeable dipping sauces that can be enjoyed with more than just the recipes they accompany. Spring Egg Cups Sophisticated and sure to impress your brunch guests. Makes 6 individual servings Nonstick cooking spray 6 slices prosciutto 5 large eggs ¼ cup half-and-half ¼ teaspoon kosher salt Freshly ground black pepper as desired ¼ cup goat cheese, crumbled 2 teaspoons finely chopped fresh dill 2 to 3 asparagus spears, sliced lengthwise into thin ribbons using a peeler or mandoline 1. Lightly coat a 6-cup muffin pan with nonstick cooking spray. Press one slice of prosciutto into each muffin cup to entirely line bottom and sides, leaving some overhang. Mend any cracks. 2. In a bowl, whisk together the eggs, half-and-half, salt and pepper. Stir in crumbled goat cheese. Divide asparagus ribbons evenly among the muffin cups. 3. Fill each muffin cup with asparagus ribbons. Fill each cup two-thirds of the way with the egg mixture. 4. Place the muffin pan into the Cuisinart® AirFryer on the Baking/Drip Pan in rack Position 2. Select AirFry, and set the temperature to 325°F for 8 to 10 minutes, cooking until egg cups are set and no longer runny. Run a knife along the edge of each cup to loosen from pan. Serve warm. Nutritional information per serving (1 muffin cup): Calories 116 (62% from fat) • carb. 1.5g • pro. 9.5g • fat 8.1g • sat. fat 3.3g chol. 171.7mg • sod. 432mg • calc. 32mg • fiber 0.2g Spanish Tortilla A traditional tapas recipe, these can be enjoyed with some marinated olives, a green salad and crusty bread. Makes 6 servings Nonstick cooking spray ½ small onion, thinly sliced 1 small potato, cut into 12 thin slices ¾ teaspoon kosher salt, divided ¼ teaspoon freshly ground black pepper 5 large eggs Chopped fresh parsley to garnish (optional) 1. Spray a 6-cup muffin pan generously with nonstick cooking spray. 2. Divide the onion slices evenly among the muffin cups. Place 2 slices of potato in each cup and sprinkle with ½ teaspoon of the salt. Put into the Cuisinart® AirFryer on the oven rack in Position 2. Select AirFry and set the temperature to 400°F for 10 minutes. 3. While the onions and potatoes are cooking, beat the eggs and add the remaining salt and pepper. Once the potatoes and onions are ready, evenly add the eggs to the muffin cups. Place the muffin pan back into the oven, select AirFry, and set the temperature to 325°F for 8 minutes. 4. Remove from cups and serve immediately. Garnish with chopped parsley if desired. Nutritional information per serving: Calories 84 (43% from fat) • carb. 6g • pro. 6g • fat 4g • sat. fat 1g chol. 155mg • sod. 331mg • calc. 29mg • fiber 1g 17