Cuisinart WAF-B50 Owner Manual - Page 11

Breakfast French Toast, with Ham & Cheese, Quick English Muffins, Fried Eggs, Cornbread

Page 11 highlights

Breakfast French Toast with Ham & Cheese Makes one sandwich ¼ cup milk (can be whole, skim or 2 percent) 2 eggs Pinch cinnamon 2 slices bread 2 slices ham 1 slice American cheese Preheat your Cuisinart® Breakfast Express® on setting #4 or preferred setting (green indicator light will be illuminated when preheated). Whisk milk, eggs and cinnamon together to mix thoroughly. Dip one side of bread into egg mixture. Place coated side of bread onto omelet plate of Breakfast Express®. Layer one slice of ham, one slice of cheese, and another slice of ham on top of coated bread. Dip one side of the second piece of bread into egg mixture. Place coated side over the ham and cheese, facing up. Close lid and rotate unit 180°. For best results, do not open waffle/omelet maker during cooking process. Doing so will throw off the timing mechanism. When the sandwich is baked to the set doneness, the unit will beep three times and the green light located on the cover of the omelet side will illuminate. Nutritional information per sandwich: Calories 405 (46% from fat) • carb. 20g • pro. 3g • fat 21g sat. fat 8g • chol. 401mg • sod. 860mg calc. 325mg • fiber 8g Quick English Muffins Makes five muffins 1 pizza dough (from supermarket) Yellow cornmeal for dusting Preheat your Cuisinart® Breakfast Express® on setting #5 or preferred setting (green indicator light will be illuminated when preheated). Divide pizza dough into 5 pieces. Roll each piece into a ball, then roll to lightly coat with yellow cornmeal on both sides. Place one dough round on omelet plate. Close lid and rotate unit 180°. Bake on setting #4 or desired setting for 8 minutes. You must time this; ignore Ready beeps. Nutritional information per muffin: Calories 85 (10% from fat) • carb. 8g • pro. 5g • fat 6g sat. fat .7g • chol. 0mg • sod. 500mg calc. 3mg • fiber 3g Fried Eggs Makes one serving Nonstick cooking spray 2 large eggs Preheat your Cuisinart® Breakfast Express® on setting #2 or preferred setting (green indicator light will be illuminated when preheated). Spray omelet plate with nonstick cooking spray. Crack eggs onto omelet side of Breakfast Express®. Close lid and cook on setting #2 or desired setting. Do not rotate unit. Cook for two minutes or until desired doneness; ignore the Ready beeps. Nutritional information per serving (2 eggs): Calories 129 (63% from fat) • carb. .7g pro. 11g • fat 9g • sat. fat 3g • chol. 372mg sod. 125mg • calc. 47mg • fiber 0g Cornbread Makes 6 servings 1¼ cups unbleached, all-purpose flour ¾ cup cornmeal ¼ cup sugar 2 teaspoons baking powder ½ teaspoon salt 1 cup milk 1 egg, beaten ¼ cup vegetable oil 11

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Breakfast French Toast
with Ham & Cheese
Makes one sandwich
¼
cup milk (can be whole, skim
or 2 percent)
2
eggs
Pinch cinnamon
2
slices bread
2
slices ham
1
slice American cheese
Preheat your Cuisinart
®
Breakfast
Express
®
on setting #4 or preferred
setting (green indicator light will be
illuminated when preheated).
Whisk milk, eggs and cinnamon
together to mix thoroughly. Dip one side
of bread into egg mixture. Place coated
side of bread onto omelet plate of
Breakfast Express
®
. Layer one slice of
ham, one slice of cheese, and another
slice of ham on top of coated bread. Dip
one side of the second piece of bread
into egg mixture. Place coated side over
the ham and cheese, facing up.
Close lid and rotate unit 180°. For best
results, do not open waffle/omelet
maker during cooking process. Doing
so will throw off the timing mechanism.
When the sandwich is baked to the set
doneness, the unit will beep three times
and the green light located on the cover
of the omelet side will illuminate.
Nutritional information per sandwich: Calories 405
(46% from fat) • carb. 20g • pro. 3g • fat 21g
sat. fat 8g • chol. 401mg • sod. 860mg
calc. 325mg • fiber 8g
Quick English Muffins
Makes five muffins
1
pizza dough (from supermarket)
Yellow cornmeal for dusting
Preheat your Cuisinart
®
Breakfast
Express
®
on setting #5 or preferred
setting (green indicator light will be
illuminated when preheated).
Divide pizza dough into 5 pieces. Roll
each piece into a ball, then roll to lightly
coat with yellow cornmeal on both
sides. Place one dough round on omelet
plate. Close lid and rotate unit 180°.
Bake on setting #4 or desired setting for
8 minutes.
You must time this; ignore
Ready beeps.
Nutritional information per muffin: Calories 85
(10% from fat) • carb. 8g • pro. 5g • fat 6g
sat. fat .7g • chol. 0mg • sod. 500mg
calc. 3mg • fiber 3g
Fried Eggs
Makes one serving
Nonstick cooking spray
2
large eggs
Preheat your Cuisinart
®
Breakfast
Express
®
on setting #2 or preferred
setting (green indicator light will be
illuminated when preheated).
Spray omelet plate with nonstick
cooking spray. Crack eggs onto omelet
side of Breakfast Express
®
. Close lid
and cook on setting #2 or desired
setting. Do not rotate unit. Cook for two
minutes or until desired doneness;
ignore the Ready beeps.
Nutritional information per serving (2 eggs):
Calories 129 (63% from fat) • carb. .7g
pro. 11g • fat 9g • sat. fat 3g • chol. 372mg
sod. 125mg • calc. 47mg • fiber 0g
Cornbread
Makes 6 servings
cups unbleached,
all-purpose flour
¾
cup cornmeal
¼
cup sugar
2
teaspoons baking powder
½
teaspoon salt
1
cup milk
1
egg, beaten
¼
cup vegetable oil
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