Cuisinart WAF-B50 Owner Manual - Page 15

so will throw off the timing mechanism.

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Use a heatproof spatula to spread the batter evenly over the grids. Close cover and rotate 180˚. Bake until beeper sounds. Rotate 180˚ and remove waffle. Repeat with remaining batter. Waffles may be kept warm in a low (200°F) oven. Place waffles arranged on a cookie sheet on a rack in the oven. Serve with warm maple syrup, powdered sugar, or whipped cream. For best results, do not open waffle maker during cooking process. Doing so will throw off the timing mechanism. *We recommend using setting #4 to achieve a golden-brown, baked Belgian waffle. Adjust the browning control if you prefer lighter or darker waffles. Nutritional information per waffle: Calories 303 (35% from fat) • carb. 40g • pro. 10g • fat 12g sat. fat 5g • chol. 92mg • sod. 579mg calc. 94mg • fiber 2g 15

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Use a heatproof spatula to spread the
batter evenly over the grids. Close cover
and rotate 180˚. Bake until beeper
sounds. Rotate 180˚ and remove waffle.
Repeat with remaining batter. Waffles
may be kept warm in a low (200°F)
oven. Place waffles arranged on a
cookie sheet on a rack in the oven.
Serve with warm maple syrup,
powdered sugar, or whipped cream.
For best results, do not open waffle
maker during cooking process. Doing
so will throw off the timing mechanism.
*We recommend using setting #4 to
achieve a golden-brown, baked Belgian
waffle. Adjust the browning control if
you prefer lighter or darker waffles
.
Nutritional information per waffle: Calories 303
(35% from fat) • carb. 40g • pro. 10g • fat 12g
sat. fat 5g • chol. 92mg • sod. 579mg
calc. 94mg • fiber 2g
15