Cuisinart WAF-B50 Owner Manual - Page 12

Preheat your Cuisinart® Breakfast Express® on setting #5 or preferred setting (green indicator light will be illuminated when preheated). In a large bowl, combine flour, cornmeal, sugar, baking powder and salt. Stir in milk, egg and oil until just moistened. Pour 1½ cups of cornbread mixture into the Breakfast Express® omelet plates. Close lid. The green indicator light will flash for 20 seconds, then turn solid. After the flash has stopped, rotate the omelet maker 180˚. For best results, do not open waffle/omelet maker during cooking process. Note: You can also use store-bought cornbread mix. Prepare as directed and pour onto omelet side of Breakfast Express®. Do not follow package cook times for this recipe as the Breakfast Express® will have a much shorter cooking time. Nutritional information per serving: Calories 616 (9% from fat) • carb. 61g • pro. 9g • fat 40g sat. fat 3g • chol. 6mg • sod. 330mg calc. 62mg • fiber 5g Good-Night Waffles Most of the mixing for these waffles is done the night before. In the morning, just mix in the eggs, vanilla and baking soda while the waffle maker is heating. Leftover batter may be covered and kept in the refrigerator for up to 3 days. Heat your waffle maker in the morning, stir the batter and have a freshly baked waffle for breakfast. Makes 6 waffles ½ cup lukewarm (105°F-110°F) water 1 tablespoon granulated sugar 2¼ teaspoons active dry yeast (1 yeast packet) 2 cups whole milk, warmed (about 105°F-110°F) ½ cup unsalted butter, melted and cooled 1 teaspoon salt 2 cups unbleached, all-purpose flour 2 large eggs, lightly beaten 2 teaspoons pure vanilla extract ¼ teaspoon baking soda The night before, or at least 8 hours before baking, combine the warm water, granulated sugar and yeast. Let stand 10 minutes, until foamy. Stir in the warm milk, melted butter and salt. Beat in the flour until smooth (this may be done using a hand mixer on low speed). Wrap bowl tightly with plastic wrap and let stand overnight (or for 8 hours) on the countertop; do not refrigerate. When ready to bake, preheat your Cuisinart® Breakfast Express® on setting #4 or preferred setting* (green indicator light will be illuminated when preheated). While the waffle/omelet maker is heating, stir the eggs, vanilla and baking soda into the batter. Use measuring scoop to measure out one scoop of batter. Pour into waffle plate. Use a heatproof spatula to spread the batter evenly over the grids. Close cover and rotate 180˚. Bake until beeper sounds. Rotate 180˚ and remove waffle. Repeat with remaining batter. Waffles may be kept warm in a low (200°F) oven. Place waffles arranged on a cookie sheet on a rack in the oven. Serve with sliced fresh fruit, jam, powdered sugar, a warm fruit syrup, or whipped cream. For best results, do not open waffle/ omelet maker during cooking process. Doing so will throw off the timing mechanism. *We recommend using setting #4 to achieve a golden-brown, baked Belgian waffle. Adjust the browning control if you prefer lighter or darker waffles. Nutritional information per waffle: Calories 373 (49% from fat) • carb. 38g • pro. 10g • fat 20g sat. fat 12g • chol. 123mg • sod. 501mg calc. 117mg • fiber 1g 12