Dacor DCM24 Installation Instructions - Page 22

AUTO BROIL/ROAST/BAKE This section of the operation manual offers instructions for preparing 12 popular foods using Auto Broil, Auto Roast and Auto Bake. After selecting the desired feature, follow the directions indicated in the display. For helpful hints, simply touch HELP GUIDE anytime HELP is lighted in the display. Caution: The oven cabinet, cavity, door, turntable, turntable support, racks and dishes will become hot. To PREVENT BURNS, use thick oven gloves when removing the food or turntable from the oven. AUTO BROIL Auto Broil automatically broils hamburgers, chicken pieces, steaks and fish steaks. *Suppose you want to broil 2 hamburgers: Procedure 1. AUTO Touch AUTO BROIL BROIL pad. 2. Select desired setting. (Ex: for hamburgers, touch 1 .) 3. Touch number pad to enter quantity. (Ex: 2 .) Follow information in display for cooking information. For well done or rare burgers, touch POWER LEVEL pad to select More for well done or Less for rare. See More/Less Time Adjustment on page 23. 4. START Touch START pad. INSTANT ON After broil preheat cycle ends, the oven will stop and directions will be displayed. Follow the indicated message. Open the door and place hamburgers into oven. Close the door. 5. START Touch START pad. INSTANT ON NOTE: 1. Auto Broil can be programmed with More/Less Time Adjustment. See page 23. 2 If you attempt to enter more or less than the allowed amount as indicated in chart below, an error message will appear in the display. 3. To broil other foods or foods above or below the weight or number allowed on AUTO BROIL CHART follow instructions in the Dacor Convection Microwave Cookbook. See Convection Broiling Chart. AUTO BROIL CHART Setting Food 1. HAMBURGERS 2. CHICKEN PIECES 3. STEAKS 4. FISH STEAKS Amount 1 - 8 pieces 1/4 lb. each 0.5 - 3.5 lbs. (0.3-1.5kg) 0.5 - 2.0 lbs. (0.3-0.9kg) 0.5 - 2.0 lbs. (0.3-0.9kg) Rack Low Low Low Low Procedure Use this setting to broil hamburger patties. Place on low rack. Arrange pieces on low rack. After cooking, let stand, 3-5 minutes. Dark meat should be 180°F., and white meat should be 170°F. Use this setting to broil steaks from 3/4" to 1" thick. Individual boneless steaks broil evenly. Place steak on low rack. For well done, touch POWER LEVEL once; for rare, touch POWER LEVEL twice. Use this setting to broil fish steak which is 3/4" to 1" thick. Place on low rack. 20