Dacor ERV48 Installation Instructions - Page 6
Installation Specifications - dimensions
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Installation Specifications Electrical Specifications warning • The customer must supply 3 conductor wiring/conduit with minimum current carrying capacity of 8 Amps. The electric outlet for the raised vent should be installed only by a licensed electrician. to supply power to the remote or in-line blower from the raised vent. See General System Layout and Planning the Duct Work for further details. The raised vent is supplied with a 28" (71.1 cm) power cord with a three prong plug. Plug it directly into a three prong electrical outlet meeting the requirements below. Do not use an extension cord. • It is the owner's responsibility to ensure that electrical outlet is installed by a licensed electrician. The electrical installation must comply with the latest revision of the National Electric Code ANSI/NFPA 70* (latest revi- The correct voltage, frequency and amperage must be sup- sion) and local codes and ordinances. plied as specified below. The circuit must be protected by a properly sized circuit breaker or time-delay fuse. *A copy of this standard may be obtained from: Electrical Supply Requirements National Fire Protection Association 1 Batterymarch Park A three prong electrical outlet connected to a 120 Vac, 60 Hz, 15 Amp. grounded, dedicated, single phase circuit is required. • The above specifications are for reference only. If the power supply requirements shown above do not agree Quincy, Massachusetts 02269-9101 • Locate the electrical outlet in an accessible location, so that the power plug can be disconnected for service without removing the range/cooktop or raised vent from the cabinet. with those listed on the product data label, use the rat- ings on the label. Planning the Installation General System Layout • The vent system consists of the raised vent itself and a single Dacor approved remote or in-line blower (see page 6). warning • • Failure to install an approved remote or in-line blower or proper duct work will result in a back draft and/or the insufficient venting of smoke and fumes. • • To reduce the risk of personal injury caused by reach- ing over a hot appliance, cabinet storage space located directly above the range/cooktop should be • avoided. • Follow the instructions and diagrams for minimum safe clearances and installation location in these instructions, the appliance installation instructions and the remote or in-line blower installation instructions. Failure to do so may result in a fire or safety hazard. • Install the raised vent and range/cooktop so that they can be removed if service is required. • Refer to the range/cooktop installation instructions for the minimum cutout dimensions specific to the particular raised vent model being installed. • Plan the installation so that all minimum dimensions are met or exceeded. All contact surfaces between the raised vent and any cabinets or walls must be solid and at right angles. The raised vent exhaust may be configured to vent through the back, the bottom or through one of the sides. Allow room for the exhaust duct coming out of the unit. See Planning the Duct Work for further details. The maximum allowable duct run must be taken into consideration when determining the layout. See Planning the Duct Work for further details. The raised vent is equipped with adjustable anchor legs to accommodate various cabinet heights. Wire the remote or in-line blower to turn on when the raised vent is turned on. Run the blower wiring/conduit parallel to the duct work, connecting it to the raised vent on one end and the blower on the other. There are 7/8" access holes in the bottom and side of the raised vent for connecting the conduit/strain relief. Front of unit Blower wiring access hole in side Blower wiring access hole in bottom Electrical Access Hole Locations 4