Dacor MCS130S Use and Care Guide - Page 10

i ILseC'ean'ng - not heating

Page 10 highlights

Tore-activathtecontroplaneal,gaipnush andholdthe"CANCEUSECpUaRdfoErt"hree I Broiler Pan and Grill i second"Os.FFw"illdisappefraormthedisplay. The oven broiler pan and grill is finished in Cleatnhecontrpoal newl ithasolutioonfmild detergeanntdwarmwateDr.ONOTUSE ABRASICVLEEANERS OR SCRUBBERS. THEY WILL PERMANENTLY DAMAGE THE FINISH, Dry the control panel completely with a porcelain enamel. Clean both components in a solution of detergent and hot water. For heavy soil conditions, use a scouring pad such as steel wool with plenty of water. Rinse well after cleaning soft, lint-free cloth. I Oven Racks i I Door Handle & Control Housing I Oven racks are chrome-plated For everyday Clean the door handle and control panel cleaning, apply a solution of detergent and hot housing with a solution of mild detergent and water. To clean heavy soil, use a scouring pad hot water. Rinse and dry with a soft cloth. DO NOT USE ABRASIVE CLEANERS OR SCRUBBERS. THEY WILL PERMANENTLY DAMAGE THE FINISH such as steel wool with plenty of water, or use a solution of 1 cup ammonia to 2 gallons of water. Remove racks during Self-Cleaning If racks are left in the oven during self-cleaning, they will permanently discolor. J Door Glass I Clean all glass surfaces with a solution of mild I Convection Fan Filter i detergent and hot water. Use a mild glass cleaner to remove fingerprints or smears. Dry completely with a soft, lint-free cloth. _ WARNING: Remove the filter only when it is cool. I Stainless Steel Surfaces I On stainless steel ovens, the control panel, door(s) and exhaust grill are covered with stainless steel panels. Clean these surfaces with a solution of mild detergent and warm water. Rinse and dry with a soft, lint-free cloth. If commercially available stainless steel cleaners are used, it is important to read the labels for chlorine compounds. Chlorine is a corrosive substance. If these compounds are present, rinse thoroughly and dry with a soft, lint-free cloth. Always wipe stainless steel surfaces with the grain. The convection fan filter is made of stainless steel. Remove the filter regularly for cleaning, as a clogged filter will reduce the effectiveness of convection cooking modes. Soak the filter in hot soapy water. Dry the filter completely before re-installing Remove the filter during Self-Cleaning. If the filter is left in the oven during Self-Cleaning it will permanently discolor. Re-install the filter before cooking in the oven again. Failure to do so will expose the convection fan blade that rotates at high speed during convection modes. Step 1: Orient the filter so that the two mounting tabs are towards the rear, open end down. I Porcelain Surfaces I The oven interior and inner door liners are finished in porcelain enamel. Clean these surfaces with a solution of mild detergent and hot water. Rinse and dry with a soft cloth. Do not use abrasives or commercial oven cleaners. Always remove excess grease and soil from the oven interior and door prior to using the Self-Cleaning cycle. I Brass, Chrome & Copper SurfacesI Removing and Installing the Convection Fan Filter Step r Step 2: Hook the two mounting tabs over the center horizontal bar. Clean these surfaces with a solution of mild detergent and warm water. Rinse, dry and polish with a soft, lint-free cloth. If a commercially available polish is used, it is important to read the label for chlorine compounds. Chlorine is a corrosive substance and is not recommended for use with brass, copper or chrome finishes. If these compounds are present, rinse surface thoroughly and dry with a soft, lint-free cloth. Follow manufacturer's instructions for application of polish. Removing and Installing the Convection Fan Filter Step 2 ILse"C'ean'ng 1 The electric door latch is a convenient safety feature. The door latch is automatically activated after selecting the Self-Clean mode. The latch ensures that the oven door cannot be opened while the interior oven temperatures are unsafe to the user. The oven features an automatic pyrolytic Self-Cleaning cycle to eliminate the need for difficult and time-consuming manual scrubbing of interior surfaces. During this cycle, the oven reaches temperatures of 850°F to burn off soil and deposits. A powder ash residue is left in the bottom of the oven after completion of the SelfClean cycle. The Self-Clean time is variable from 2 to 4 hours to offer flexibility in handling various soil conditions. A 2-hour cycle normally handles a moderately soiled oven, whereas a 4-hour cycle is recommended for a heavily soiled condition. The Self-Clean cycle can also be delayed to start at a later time if desired. _ IMPORTANT: 1. It is normal for some smoke to be emitted during the first few Self-Clean cycles. 2. Popping sounds are normal during SelfClean cycles. These sounds are caused by the expansion and contraction of metal surfaces during heat-up and cooldown. 3. Do not line the oven with aluminum foil or other materials. These items can melt or burn during a Self-Clean cycle, causing permanent damage to the oven. _ WARNINGS: 1. DO NOT OPERATE THE OVEN LIGHTS IN THE SELF-CLEAN MODE. 2. Do not touch the outside surfaces of the oven during the Self-Clean cycle 3. Do not use commercial oven cleaners inside the oven. Use of these cleaners can produce hazardous fumes or can permanently damage the porcelain finishes. Prepare the oven for Self-Cleaning by following these steps: 1. Clean soil from the oven front frame area and the oven door outside of the door gasket. Do not clean the door gasket. Cleaning the door gasket by hand can cause it to bend or move. A tight door seal is essential for proper baking and Self-Cleaning Rinse surfaces well with a solution of vinegar and water, then wipe dry. Heavily soiled areas may be cleaned with a non-scratching scouring pad.

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Tore-activate
thecontrol
panel,
again
push
andhold
the"CANCEUSECURE"
pad
forthree
seconds.
"OFF"
willdisappear
from
thedisplay.
Clean
thecontrol
panel
withasolution
ofmild
detergent
andwarmwater.
DONOTUSE
ABRASIVE
CLEANERS
OR SCRUBBERS.
THEY WILL PERMANENTLY
DAMAGE
THE
FINISH,
Dry the control
panel completely
with a
soft, lint-free
cloth.
I
Door Handle & Control Housing
I
Clean the door handle
and control
panel
housing
with a solution
of mild detergent
and
hot water.
Rinse and dry with a soft cloth.
DO NOT USE ABRASIVE
CLEANERS
OR
SCRUBBERS.
THEY WILL
PERMANENTLY
DAMAGE
THE FINISH
JDoor Glass
I
Clean all glass surfaces
with a solution
of mild
detergent
and hot water. Use a mild glass
cleaner to remove fingerprints
or smears.
Dry
completely
with a soft, lint-free
cloth.
I Stainless
Steel Surfaces
I
On stainless
steel ovens,
the control panel,
door(s) and exhaust
grill are covered
with
stainless
steel panels.
Clean these surfaces
with
a solution
of mild detergent
and warm water.
Rinse
and dry with a soft, lint-free
cloth.
If commercially
available
stainless
steel
cleaners
are used,
it is
important
to read the
labels
for
chlorine
compounds.
Chlorine
is a
corrosive
substance.
If these compounds
are
present,
rinse thoroughly
and dry with a
soft,
lint-free
cloth.
Always
wipe
stainless
steel
surfaces
with the
grain.
I
Porcelain
Surfaces
The oven interior
and inner door liners
are
finished
in porcelain
enamel.
Clean these
surfaces
with a solution
of mild detergent
and
hot water.
Rinse and dry with a soft cloth.
Do not use abrasives
or commercial
oven
cleaners.
Always
remove
excess
grease
and
soil from the oven interior
and door prior to
using the Self-Cleaning
cycle.
I
I Brass, Chrome
& Copper
Surfaces
I
Clean these surfaces
with a solution of mild
detergent
and warm water. Rinse,
dry and polish
with a soft, lint-free
cloth.
If a commercially
available
polish is used,
it is important
to read the label for chlorine
compounds.
Chlorine
is a corrosive
substance
and is not recommended
for use with brass,
copper
or chrome
finishes.
If these compounds
are present,
rinse surface thoroughly
and dry
with a soft, lint-free
cloth.
Follow manufacturer's
instructions
for
application
of polish.
I
Broiler
Pan
and Grill
The oven
broiler pan and grill is finished
in
porcelain
enamel.
Clean
both components
in a
solution
of detergent
and hot water. For heavy
soil conditions,
use a scouring
pad such as
steel wool with plenty
of water. Rinse
well after
cleaning
I
Oven Racks
i
Oven
racks
are chrome-plated
For everyday
cleaning,
apply a solution
of detergent
and hot
water. To clean heavy
soil, use a scouring
pad
such
as steel wool with plenty of water, or use a
solution
of 1 cup ammonia
to 2 gallons
of water.
Remove
racks during
Self-Cleaning
If racks
are left in the oven during
self-cleaning,
they will
permanently
discolor.
I
Convection
Fan Filter
_
WARNING:
Remove
the filter
only when
it
is cool.
i ILse"C'ean'ng
1
The electric
door latch is a convenient
safety
feature.
The door latch
is automatically
activated
after selecting
the Self-Clean
mode. The latch
ensures
that the oven door cannot
be opened
while
the interior
oven temperatures
are unsafe
to the user.
The convection
fan filter is made of stainless
steel.
Remove
the filter regularly
for cleaning,
as a clogged
filter will reduce
the effectiveness
of convection
cooking
modes.
Soak the filter
in hot soapy
water.
Dry the filter completely
before
re-installing
Remove
the filter during
Self-Cleaning.
If the filter is left in the oven
during
Self-Cleaning
it will permanently
discolor.
Re-install
the
filter
before
cooking
in
the
oven again.
Failure to do so will
expose
the
convection
fan
blade that
rotates
at high
speed
during
convection
modes.
Step 1: Orient the filter so that the two
mounting
tabs are towards
the rear, open
end
down.
Removing
and
Installing
the
Convection
Fan
Filter
Step
r
Step 2: Hook the two mounting
tabs
over the
center
horizontal
bar.
Removing
and
Installing
the
Convection
Fan
Filter
Step
2
i
The oven features
an automatic
pyrolytic
Self-Cleaning
cycle
to eliminate
the need for
difficult
and time-consuming
manual scrubbing
of interior
surfaces.
During
this cycle, the oven
reaches
temperatures
of 850°F
to burn off soil
and deposits. A powder
ash residue
is left in the
bottom
of the oven after completion
of the Self-
Clean cycle.
The Self-Clean
time is variable
from 2 to 4
hours to offer flexibility
in handling
various
soil
conditions.
A 2-hour
cycle
normally
handles
a
moderately
soiled oven, whereas
a 4-hour cycle
is recommended
for a heavily
soiled condition.
The Self-Clean
cycle
can also be delayed
to
start at a later time if desired.
_
IMPORTANT:
1.
It
is normal
for some
smoke
to
be
emitted
during
the
first
few
Self-Clean
cycles.
2.
Popping
sounds
are normal
during
Self-
Clean cycles.
These
sounds
are caused
by the
expansion
and contraction
of
metal surfaces
during
heat-up
and cool-
down.
3.
Do not line the oven with aluminum
foil
or other materials.
These
items can
melt or burn during
a Self-Clean
cycle,
causing
permanent
damage
to the oven.
_
WARNINGS:
1.
DO NOT
OPERATE
THE OVEN
LIGHTS
IN THE SELF-CLEAN
MODE.
2.
Do not touch the outside
surfaces
of the
oven during
the Self-Clean
cycle
3.
Do not use commercial
oven cleaners
inside the oven.
Use of these
cleaners
can produce
hazardous
fumes
or can
permanently
damage
the porcelain
finishes.
Prepare
the oven
for
Self-Cleaning
by
following
these
steps:
1.
Clean soil from the oven front frame
area
and the oven door outside
of the door
gasket.
Do not clean
the door gasket.
Cleaning
the door gasket
by hand can
cause
it to bend or move. A tight door
seal is essential
for proper
baking and
Self-Cleaning
Rinse surfaces
well with a
solution
of vinegar
and water, then wipe
dry. Heavily
soiled areas
may be cleaned
with a non-scratching
scouring
pad.