Dacor MCS130S Use and Care Guide - Page 10
i ILseC'ean'ng - not heating
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Tore-activathtecontroplaneal,gaipnush andholdthe"CANCEUSECpUaRdfoErt"hree I Broiler Pan and Grill i second"Os.FFw"illdisappefraormthedisplay. The oven broiler pan and grill is finished in Cleatnhecontrpoal newl ithasolutioonfmild detergeanntdwarmwateDr.ONOTUSE ABRASICVLEEANERS OR SCRUBBERS. THEY WILL PERMANENTLY DAMAGE THE FINISH, Dry the control panel completely with a porcelain enamel. Clean both components in a solution of detergent and hot water. For heavy soil conditions, use a scouring pad such as steel wool with plenty of water. Rinse well after cleaning soft, lint-free cloth. I Oven Racks i I Door Handle & Control Housing I Oven racks are chrome-plated For everyday Clean the door handle and control panel cleaning, apply a solution of detergent and hot housing with a solution of mild detergent and water. To clean heavy soil, use a scouring pad hot water. Rinse and dry with a soft cloth. DO NOT USE ABRASIVE CLEANERS OR SCRUBBERS. THEY WILL PERMANENTLY DAMAGE THE FINISH such as steel wool with plenty of water, or use a solution of 1 cup ammonia to 2 gallons of water. Remove racks during Self-Cleaning If racks are left in the oven during self-cleaning, they will permanently discolor. J Door Glass I Clean all glass surfaces with a solution of mild I Convection Fan Filter i detergent and hot water. Use a mild glass cleaner to remove fingerprints or smears. Dry completely with a soft, lint-free cloth. _ WARNING: Remove the filter only when it is cool. I Stainless Steel Surfaces I On stainless steel ovens, the control panel, door(s) and exhaust grill are covered with stainless steel panels. Clean these surfaces with a solution of mild detergent and warm water. Rinse and dry with a soft, lint-free cloth. If commercially available stainless steel cleaners are used, it is important to read the labels for chlorine compounds. Chlorine is a corrosive substance. If these compounds are present, rinse thoroughly and dry with a soft, lint-free cloth. Always wipe stainless steel surfaces with the grain. The convection fan filter is made of stainless steel. Remove the filter regularly for cleaning, as a clogged filter will reduce the effectiveness of convection cooking modes. Soak the filter in hot soapy water. Dry the filter completely before re-installing Remove the filter during Self-Cleaning. If the filter is left in the oven during Self-Cleaning it will permanently discolor. Re-install the filter before cooking in the oven again. Failure to do so will expose the convection fan blade that rotates at high speed during convection modes. Step 1: Orient the filter so that the two mounting tabs are towards the rear, open end down. I Porcelain Surfaces I The oven interior and inner door liners are finished in porcelain enamel. Clean these surfaces with a solution of mild detergent and hot water. Rinse and dry with a soft cloth. Do not use abrasives or commercial oven cleaners. Always remove excess grease and soil from the oven interior and door prior to using the Self-Cleaning cycle. I Brass, Chrome & Copper SurfacesI Removing and Installing the Convection Fan Filter Step r Step 2: Hook the two mounting tabs over the center horizontal bar. Clean these surfaces with a solution of mild detergent and warm water. Rinse, dry and polish with a soft, lint-free cloth. If a commercially available polish is used, it is important to read the label for chlorine compounds. Chlorine is a corrosive substance and is not recommended for use with brass, copper or chrome finishes. If these compounds are present, rinse surface thoroughly and dry with a soft, lint-free cloth. Follow manufacturer's instructions for application of polish. Removing and Installing the Convection Fan Filter Step 2 ILse"C'ean'ng 1 The electric door latch is a convenient safety feature. The door latch is automatically activated after selecting the Self-Clean mode. The latch ensures that the oven door cannot be opened while the interior oven temperatures are unsafe to the user. The oven features an automatic pyrolytic Self-Cleaning cycle to eliminate the need for difficult and time-consuming manual scrubbing of interior surfaces. During this cycle, the oven reaches temperatures of 850°F to burn off soil and deposits. A powder ash residue is left in the bottom of the oven after completion of the SelfClean cycle. The Self-Clean time is variable from 2 to 4 hours to offer flexibility in handling various soil conditions. A 2-hour cycle normally handles a moderately soiled oven, whereas a 4-hour cycle is recommended for a heavily soiled condition. The Self-Clean cycle can also be delayed to start at a later time if desired. _ IMPORTANT: 1. It is normal for some smoke to be emitted during the first few Self-Clean cycles. 2. Popping sounds are normal during SelfClean cycles. These sounds are caused by the expansion and contraction of metal surfaces during heat-up and cooldown. 3. Do not line the oven with aluminum foil or other materials. These items can melt or burn during a Self-Clean cycle, causing permanent damage to the oven. _ WARNINGS: 1. DO NOT OPERATE THE OVEN LIGHTS IN THE SELF-CLEAN MODE. 2. Do not touch the outside surfaces of the oven during the Self-Clean cycle 3. Do not use commercial oven cleaners inside the oven. Use of these cleaners can produce hazardous fumes or can permanently damage the porcelain finishes. Prepare the oven for Self-Cleaning by following these steps: 1. Clean soil from the oven front frame area and the oven door outside of the door gasket. Do not clean the door gasket. Cleaning the door gasket by hand can cause it to bend or move. A tight door seal is essential for proper baking and Self-Cleaning Rinse surfaces well with a solution of vinegar and water, then wipe dry. Heavily soiled areas may be cleaned with a non-scratching scouring pad.