Dacor MCS130S Use and Care Guide - Page 5

® ® Epicure ECS127, ECS130 and ECS136 Wall Oven Control Panel dacar Millennia MCS127 and MCSf30 Wall Oven Control Panel 3so' 13 nn I L. I_11_1 '_ '_' Preference PCS f 30 Wall Oven Control Panel II What is Pure ConvectionTM? I Setting the Time of Day [_ _ _;_ ] _ I CUonRvEectCioOnNVTMECmToIdOeN a TtMhir-d InhePautinreg element, encircling the convection fan located in the rear of the oven chamber, acts as the heat source. The convection fan draws air from the oven chamber, then forces it across the hot convection heating element. The heated air is directed back into the oven chamber through the convection baffle. The baffle distributes the heated air evenly to ensure uniform results. Temperatures may be set from 135 ° to 555°F in 5°F increments. Use this mode for single rack baking, multiple rack baking, roasting, and preparation of complete meals. CcoOmNbVinEaCtiTonIONconBveAcKtiEon-r-adInianthtis mode, the lower element provides the heat. As in Pure Convection TM mode, the convection fan and baffle combine to circulate heated air evenly throughout the oven chamber. Temperatures may be set from 135°F to 555°F in 5°F increments. Use this mode for single rack baking, multiple rack baking and roasting. TTEemMpPeErRatAurTeURPErobePRcOaBn Ebe- uTshee in combination with Standard Bake, Pure Convection TM, or Convection Bake modes. The Temperature Probe takes the guesswork out of roasting by cooking food to the exact internal temperature you desire. The temperature range that the Probe will read is from 100°F to 200°F. Your new oven has the best cooking system available today, "Pure Convection TM''. Pure Convection TM is a total system approach to cooking. The heat source is a third element outside the cooking celI behind a "baffle." Not only does the baffle separate the food from the heat source, it channels the air from the "Convection Fan" evenly into the ceil eliminating any hot or cool spots in the oven. This system is what allows multi-rack cooking while achieving even results from one rack to another. The other component in Pure Convection TM is the "Filter." The filter eliminates the transference of flavors when cooking entire meals and also keeps the oven cleaner. _:::;_Direction of Air Flow Heated Air Circulation Pattern in Convection Modes Follow these two steps to set the correct time of day: 1. Press the "CLOCK" touch pad. The time of day will flash, "AM" or "PM" will be displayed, and "TIME" will flash in the display. 2. Press the touch pad "+" or "-" until the correct time of day is displayed and release. Oven Modes i All oven modes are described below: _ mToAdeN,DtAhReDbotBtoAmKEhe-atiInngStealnedmaerdnt Bake provides conventional radiant heat. Temperatures may be set from 135 ° to 555°F in 5°F increments. Use Standard Bake for single rack baking and roasting. STANDARD BROIL - The high wattage, top heating element supplies the heat in Broil mode. The broil temperature is adjustable from !35°F, to the "H!" setting (equivalent to 555°F) for greater cooking flexibility. Broiling is performed with the door closed. CONVECTION BROIL - The high wattage, top heating element supplies the heat in Broil mode in combination with the convection fan for better heat distribution. The broil temperature is adjustable from !35°F to the "HI" setting (equivalent to 555°F) for greater cooking flexibility. Only available in ECD 230, PCD 230, and MCD230 models. Broiling is performed with the door closed. _ SEelLf-FC-lCeaLnEANmod-e, Inthteheovpeynrolryetiacches temperatures of 850°F, thereby burning off oven soil automatically. The SelfClean time is adjustable up to four hours so that varying degrees of oven soil can be successfully removed. Also, the Self- Clean cycle can be delayed to start at a later time if desired. II Oven Racks and Supports I Three chrome-plated convection racks are provided in the oven. Always remember to position the racks prior to heating the oven. Also, remove the oven racks prior to self- cleaning to prevent permanent discoloration of the racks. The porcelain rack supports provide six heights for positioning of the oven racks. To install a rack, align the left and right edges of the rack with the horizontal guide rails of the rack supports, then slide the rack into the oven. Oven Rack Positions