DeLonghi DO1289 Owner Manual - Page 12

TEMPERATURE AND TIME FOR TYPICAL FOODS (convection baking and roasting) FOOD MODES Whole chicken 3- FAN & BAKE / 3.5 lbs. Unstuffed. DEFROST Pork Loin or Rib Roast, 2 - 4 lbs. FAN & BAKE / DEFROST Pork Baby Back Ribs FAN & 1.75 - 2 lbs. in 6 - to BAKE / 10 - inch strips. DEFROST Beef Sirloin or Rib FAN & Roast 3 - 5 lbs, BAKE / boned. DEFROST Cornish Hens 1.5 FAN & lbs. each, two split BAKE / into four halves. DEFROST Baking Potatoes 1 to 4 large. BAKE Cakes: Layer, Sheet cake or Loaf cake. Pies: Fruit, 9- inch double crust. FAN & BAKE / DEFROST Brownies, Bar, Cookies. FAN & BAKE / DEFROST TEMPERATURE SETTING/DISPLAY INDICATOR APPROX. TIME NOTES AND TIPS 350°F 75 min. or until internal Roast in bake pan with broiling rack temperature of 175°F in inverted, with rack in position 1 thigh and breast. (see pag. 7). 325°F 90 min. or until internal Roast the same as the whole chick- temperature of 170°F is en. Broiling rack may be in its high- reached. er position if oven space allows. 300°F for 20 min. then Total time 50 min. or BROIL for 30 min. until brown and very tender. Use pan without rack, lined with foil, on rack position 1. 350°F 20 min./lb. for rare 25 min./lb for medium 30 min./lb. well Have roast tied for even cooking. Use broiling rack in position 1 or 2 as oven space allows (see pag.6). 350°F 450°F 45 - 50 min. or until ten- Roast on pan with broiling rack in posi- der and juice is clear when pierced with fork. tion 2, skin side up. Brush with orange marmalade or honey. Turn and brush several times until done. 45 - 50 min. or until fork-tender. Wash and pierce raw potatoes with fork. Rub skins with salad oil if desired. Bake on wire rack in position 1. 3 0 0 ° F to 350°F Cake: Follow traditional recipe timing but lower temperature by 25 to 50°F. Cake: Place wire rack Check progress in 5 position 1. - 10 min. Cookie: before time is up. Let cool 5 - 10 After the preheating signal. min. to firm up before removing 20-30 minutes, depending from pan or dish. on the type of cookie. 3 0 0 ° F to 325°F Cake: Follow traditional recipe timing but lower temperature by Cookie: 25 to 50°F. Use 7x11 inch or Place 1 inch apart on 1 or 2 cookie 8- or 9 inch square pan or sheets. For 1 sheet place wire rack in oven-glass dish. position 1. For 2 cookie sheets, place Cookie: racks in position 3 (see pag.6). After the preheating signal. Grease sheets if the recipe directs. 20-30 minutes, depending Remove promptly to cooling rack. on the type of cookie. 12