DeLonghi DO1289 Owner Manual - Page 19

SUGGESTED BROILING TIMES FOOD WEIGHT OR THICKNESS Beef Sirloin, Steak Porterhouse 1- 1 1/2 in. Beef Flank Steak, Fillet 3/4 - 1 in. APPROX. TIME (Turn at half time) Rare 12 - 15 min. Medium 16 - 18 min. Rare 10 - 12 min. Medium 13 - 16 min. Hamburger 1 in. Medium-well 15 - 18 min. Pork Chop 3/4 in. Well 18 - 22 min. Fish Fillets, Steak (See note) 1/2 - 1 in. 10 - 16 min. Chicken fryer Piece, Broiler- 3 - 4 lb. 40 - 50 min. until juices run clear when fork-tested and no pink when cut. Bacon, Sausage, Links or Patties Up to rack. capacity of broil- 10 - 15 min. for crisp bacon, well-done sausage. Note: Since fish is non-fatty it can be broiled directly on bake pan. Broil until it flakes easily with a fork. Thin fillets need not to be turned. 2.8 TOASTING MODE 1 Turn the MODE knob (10) until the TOAST led lights on. 4 2 Press TEMP./SELECT/CLOCK buttons (11) to modify the number of slices. 4 3 Set the desired level of toasting by turning the TIME/TOAST COLOR (12) knob. 6 19