Electrolux E30EW85GPS Installation Instructions - Page 2

cm Wall Oven, 76.2 Min

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ELECTRIC WALL OVEN INSTALLATION INSTRUCTIONS Do not remove spacers on the side walls and/or on the back of the built-in oven. These spacers center the oven in the space provided. The oven must be centered to prevent excess heat buildup that may result in heat damage or fire. NOTE: 1. Base must be capable of supporting 400 pounds (181.4 kg). 2. Make sure base is level and front of cabinet is square. If the cabinet base is not level, the oven glides will tend to slide out when opening the door. ** NOTE: Allow at least 23¼" (59.1 cm) C clearance for door depth when it is open. 21/2" I (6.4 cm) Min. NOTE: Dimension G is critical to the proper installation of the built-in oven. If the oven decorative moulding does not butt against the cabinet, or if noise is heard on convection models, verify dimension G to assure it is according to the required dimension. F B 51¼" (130.2 cm) H Spacer * Suggested distance from floor is 11½" (29.2 cm). ** Door Open Minimum required distance is 4½" (see note) D (11.4 cm). A 111/2"* (29.2 cm) Bottom edge must be finish-cut G Hole for cable. 3" (7.6 cm) Max. 2" (5.1 cm) Min. Electrical Junction Box (not supplied with unit) MODEL 30" (76.2 cm) Wall Oven Figure 2 (Single Wall Oven see page 1) PRODUCT DIMENSIONS A B C (Rear wrapper) 30 (76.2) 529/16 (133.5) 281/4 (71.8) D 245/8 (62.5) CUTOUT DIMENSIONS AND CABINET WIDTH MODEL Min. F Max. G (Min.) Min. H Max. 30" (76.2 cm) Wall Oven 28½ (72.4) 29 (73.7) All dimensions are in inches (cm). 24 (61) 519/16 (131) 523/16 (132.6) I 30 (76.2) Min 2

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2
ELECTRIC WALL OVEN INSTALLATION INSTRUCTIONS
A
B
D
I
51¼"
(130.2 cm)
C
H
F
G
2" (5.1
cm) Min.
2
1
/
2
"
(6.4 cm)
Min.
11
1
/
2
"*
(29.2 cm)
3" (7.6
cm) Max.
Spacer
** Door Open
(see note)
Electrical
Junction Box
(not supplied
with unit)
Hole for
cable.
NOTE:
1. Base must be capable of supporting 400 pounds (181.4 kg).
2. Make sure base is level and front of cabinet is square. If the
cabinet base is not level, the oven glides will tend to slide out
when opening the door.
Do not remove spacers on the side walls and/or on the back of the built-in oven. These spacers
center the oven in the space provided. The oven must be centered to prevent excess heat buildup that may
result in heat damage or fire.
** NOTE:
Allow at least 23¼" (59.1 cm)
clearance for door depth when it is open.
NOTE:
Dimension
G
is critical to the
proper installation of the built-in oven. If
the oven decorative moulding does not
butt against the cabinet, or if noise is
heard on convection models, verify
dimension
G
to assure it is according to
the required dimension.
*
Suggested distance from floor is 11½"
(29.2 cm).
Minimum required distance is 4½"
(11.4 cm).
Figure 2 (Single Wall Oven see page 1)
All dimensions are in inches (cm).
PRODUCT DIMENSIONS
CUTOUT DIMENSIONS AND CABINET WIDTH
MODEL
30" (76.2 cm) Wall Oven
MODEL
30" (76.2 cm) Wall Oven
A
30 (76.2)
Min.
F
Max.
28
½
(72.4)
29 (73.7)
B
52
9
/
16
(133.5)
G (Min.)
24 (61)
C (Rear wrapper)
28
1
/
4
(71.8)
Min.
H
Max
.
51
9
/
16
(131)
52
3
/
16
(132.6)
D
24
5
/
8
(62.5)
I
30 (76.2) Min
Bottom edge
must be finish-cut