Electrolux E30GC74GPS Owners Guide - Page 9

Surface Cooking 9 using the simmer plate The simmer plate (Figure 1) is intended to diffuse lower temperature of the burner to help cooking delicate aliment such as chocolate, milk, bechamel, etc. It can also be use for cooking sauce during long period. With the grate in position over the burner, set the simmer plate on top of the grate positioning the notches in the simmer plate over the grate fingers (See Figure 2) and then place the utensil on the simmer plate. Figure 1 Figure 2 ! CAUTION Always place the simmer plate on the grate before to turn on the burner. Always use potholders to remove the simmer plate from the grate. Allow the simmer plate to cool before removing. Do not set hot simmer plate on surfaces that cannot withstand high heat; such as countertops. Be sure the simmer plate is positioned correctly and stable before use to prevent hot spills and possible burns. Locations of the burners The 30" cooktop is equipped with different sized burners. The surface burners are located on the cooktop as follows (See Figure): - a 5 000 BTU (natural gas) burner located at the right rear position; - a 14 000 BTU (natural gas) burner located at the left rear position; - a 18 000 BTU (natural gas) burner located at the left front position; - and a 18 000 BTU (natural gas) burner located at the right front position. The 36" cooktop is equipped with different sized burners. The surface burners are located on the cooktop as follows (See Figure): - a 5 000 BTU (natural gas) burner located at the center rear position; - a 9 500 BTU (natural gas) burner located at the right rear position; - a 14 000 BTU (natural gas) burner located at the left rear position. - a 14 000 BTU (natural gas) burner located at the center front position. - a 18 000 BTU (natural gas) burner located at the left front; - and a 18 000 BTU (natural gas) burner located at the right front position. 30" cooktop 36" cooktop