Electrolux E30MO75HPS Owners Guide - Page 14

Sensor Modes - manual

Page 14 highlights

14 Sensor Modes The sensor is a semi-conductor device that detects the vapor (moisture and humidity) emitted from the food as it heats. The sensor adjusts the cooking times and power level for various foods and quantities. Using Sensor Modes: 1. After oven is plugged in, wait 2 minutes before using Sensor Modes. 2. Be sure the exterior of the cooking container and the interior of the oven are dry. Wipe off any moisture with a dry cloth or paper towel. 3. The oven works with foods at normal storage temperature. For example, popcorn would be at room temperature. 2. Plastic wrap: Use plastic wrap recommended for microwave cooking. Cover dish loosely; allow approximately 1/2 inch to remain uncovered to allow steam to escape. Plastic wrap should not touch food. 3. Wax paper: Cover dish completely; fold excess wrap under dish to secure. If dish is wider than paper, overlap two pieces at least one inch to cover. Be careful when removing any covering to allow steam to escape away from you. Quick Sensor 4. Any Sensor Modes selection can be programmed with More or less time adjustment. See page 30. 5. More or less food than the quantity listed in the chart should be cooked following the guidelines in any microwave cookbook. 6. During the first part of any sensor cooking or reheating, food name will appear on the display. Do not open the oven door or touch STOP/CLEAR during this part of the cycle. The measurement of vapor will be interrupted. If this occurs, an error message will appear. To continue cooking, touch the STOP/CLEAR pad and cook manually. When the sensor detects the vapor emitted from the food, remainder of cooking time will appear. Door may be opened when remaining cooking time appears on the display. At this time, you may stir or season food, as desired. You can cook or reheat many foods by touching a Quick Sensor pad (fresh veggies, frozen veggies, popcorn, baked potato and sensor reheat). You don't need to calculate cooking time or power level. • Suppose you want to pop a 3.5 oz. bag of popcorn. Procedure Step Touch Use the popcorn/bacon tray provided with your unit to cook popcorn quickly and efficiently. Touch popcorn pad once for regular. Touch popcorn pad twice for snack size. 7. Except for popcorn, if the sensor does not detect vapor properly when cooking other foods, ERROR will be displayed. 8. Check food for temperature after cooking. If additional time is needed, continue to cook manually. 9. Each food has a cooking hint. Touch user pref pad when the HELP indicator is lighted in the display. Covering Foods: Some foods cook better when covered. Use the cover recommended in the food charts. 1. Casserole lid. Do not place microwave popcorn directly on the metal turntable as metal on metal may produce sparking. Always use the popcorn/bacon tray provided with the unit to cook popcorn. NOTES 1. Quick Sensor can be programmed with More or less time adjustment. See page 30. 2. The final result will vary according to the food condition (e.g. initial temperature, shape, quality). Check food for temperature after heating. If additional time is needed, continue to heat manually. E

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E
14
Sensor Modes
The sensor is a semi-conductor device that detects
the vapor (moisture and humidity) emitted from the
food as it heats. The sensor adjusts the cooking times
and power level for various foods and quantities.
Using Sensor Modes:
After oven is plugged in, wait 2 minutes before
1.
using Sensor Modes.
Be sure the exterior of the cooking container
2.
and the interior of the oven are dry. Wipe off any
moisture with a dry cloth or paper towel.
The oven works with foods at normal storage
3.
temperature. For example, popcorn would be at
room temperature.
Any Sensor Modes selection can be programmed
4.
with More or less time adjustment. See page 30.
More or less food than the quantity listed in the
5.
chart should be cooked following the guidelines
in any microwave cookbook.
During the first part of any sensor cooking or
6.
reheating, food name will appear on the display.
Do not open the oven door or touch
STOP/CLEAR
during this part of the cycle. The measurement of
vapor will be interrupted. If this occurs, an error
message will appear. To continue cooking, touch
the
STOP/CLEAR
pad and cook manually.
When the sensor detects the vapor emitted from
the food, remainder of cooking time will appear.
Door may be opened when remaining cooking
time appears on the display. At this time, you may
stir or season food, as desired.
Except for popcorn, if the sensor does not detect
7.
vapor properly when cooking other foods,
ERROR
will be displayed.
Check food for temperature after cooking. If
8.
additional time is needed, continue to cook
manually.
Each food has a cooking hint. Touch
9.
user pref
pad when the
HELP
indicator is lighted in the
display.
Covering Foods:
Some foods cook better when covered. Use the cover
recommended in the food charts.
Casserole lid.
1.
Plastic wrap: Use plastic wrap recommended for
2.
microwave cooking. Cover dish loosely; allow
approximately 1/2 inch to remain uncovered to
allow steam to escape. Plastic wrap should not
touch food.
Wax paper: Cover dish completely; fold excess
3.
wrap under dish to secure. If dish is wider than
paper, overlap two pieces at least one inch
to cover.
Be careful when removing any covering to allow
steam to escape away from you.
Quick Sensor
You can cook or reheat many foods by touching a
Quick Sensor pad (
fresh veggies, frozen veggies,
popcorn, baked potato
and
sensor reheat
). You
don't need to calculate cooking time or power level.
Suppose you want to pop a 3.5 oz. bag of
popcorn.
Procedure
Step
Touch
Use the popcorn/bacon tray
provided with your unit to cook
popcorn
quickly and efficiently.
Touch
popcorn
pad once for
regular. Touch
popcorn
pad
twice for snack size.
Do not place microwave popcorn directly on the
metal turntable as metal on metal may produce
sparking. Always use the popcorn/bacon tray
provided with the unit to cook popcorn.
NOTES
Quick Sensor can be programmed with More
1.
or less time adjustment. See page 30.
The final result will vary according to the food
2.
condition (e.g. initial temperature, shape,
quality). Check food for temperature after
heating. If additional time is needed, continue
to heat manually.