Electrolux E30MO75HPS Owners Guide - Page 15

Sensor Modes 15 Quick Sensor chart Food Fresh Veggies: Soft Broccoli Brussels sprouts Cabbage Cauliflower (flowerets) Cauliflower (whole) Spinach Zucchini Baked apples Hard Carrots, sliced Corn on cob Green beans Winter squash - diced - halves Amount 0.25 - 2.0 lb 0.25 - 2.0 lb 0.25 - 2.0 lb 0.25 - 2.0 lb 1 medium 0.25 - 1.0 lb 0.25 - 2.0 lb 2 - 4 medium 0.25 - 2.0 lb 2 - 4 pcs. 0.25 - 2.0 lb 0.25 - 2.0 lb 1 - 2 Procedure Wash and place in casserole. Add no water if vegetables have just been washed. Cover with lid for tender vegetables. Use plastic wrap for tender-crisp vegetables. Touch fresh veggies pad once. After cooking, stir, if possible. Let stand, covered, for 2 to 5 minutes. Place in casserole. Add 1-4 tbsp. water. Cover with lid for tender vegetables. Use plastic wrap cover for tender-crisp vegetables. Touch fresh veggies pad twice. After cooking, stir, if possible. Let stand, covered, for 2 to 5 minutes. Frozen Veggies 0.25 - 1.25 lb Add no water. Cover with lid or plastic wrap. After cooking, stir and let stand, covered, for 3 minutes. Popcorn Baked Potato Regular Use only popcorn packaged for the microwave. Try several 3.0 - 3.5 oz bag brands to decide which you like. Do not try to pop unpopped kernels. Use the popcorn/bacon tray provided with your unit to cook popcorn quickly and efficiently. Touch popcorn Snack pad once for regular. Touch popcorn pad twice for snack 1.5 - 1.75 oz bag size. This sensor works well with most brands of microwave popcorn. You may wish to try several and choose your favorite. Pop only one bag at a time. Unfold the bag and place in oven according to directions. 1 - 8 med. Pierce with fork in several places. Place on paper towel on turntable. After cooking, remove from oven and let stand wrapped in foil for 5 to 10 minutes. Sensor Reheat 4 - 36 oz Place in dish or casserole slightly larger than amount to be reheated. Flatten, if possible. Cover with lid, plastic wrap or wax paper. Use covers such as plastic wrap or lids with larger quantities of more dense foods such as stews. After reheating, stir well, if possible. Re-cover and allow to stand 2 to 3 minutes. Foods should be very hot. If not, continue to heat with variable power and time. E