Electrolux E30SO75FPS Owners Guide - Page 20

Basic Cook Chart, Error, Amount, Container, Splash, Guard

Page 20 highlights

20 Automatic Cooking 3. When HELP is flashing, press HELP for additional information to assist you. 4. You can adjust cooking time as you like. See AUTOMATIC COOKING TIME ADJUSTMENT on page 33. 5. The Basic Cook numbers are from 1 to 84. See pages 20-23 for the desired basic cook and enter that number. Should you enter a number greater than 84, the display will show ERROR. 6. If you attempt to enter more or less than the allowed amount as indicated in chart, an error message will appear in the display. 7. Be sure to use the recommended container in the chart and Interactive Display. If arcing occurs, place a heat resistant dish (Pyrex pie plate, glass pizza dish or dinner plate) between the pan and the turntable or rack. If arcing occurs with other metal baking utensils, discontinue their use for cooking. BASIC COOK CHART MEAT NO. BEEF 1 Frankfurters* 2 Hamburgers 1/4 lb each* 3 Meat loaf medium, well 4 Roast tender cut, boneless rare, medium 5 Steaks, bone-in 1-inch thick* rare, medium 6 Steaks, boneless 1-inch thick* rare, medium LAMB 7 Chops, bone-in 3/4-1-inch thick medium 8 Roast, boneless medium PORK 9 Chops, bone-in 1/2-3/4-inch thick* 10 Chops, boneless 1-inch thick* 11 Roast, loin boneless* 12 Roast, tenderloin* 13 Sausage* 14 Smoked ham slice AMOUNT RACK CONTAINER 1 - 6 pcs 2 - 6 pcs Low 1 - 2 lb 2.5 - 4 lb Low 1 - 3 lb Low .5 - 2 lb Low Pizza pan Glass loaf dish .5 - 1.5 lb Low 2.5 - 4 lb Low .5 - 2 lb Low .3 - 2 lb Low 2 - 3.5 lb Low 1.2 - 2 lb .3 - 1 lb 1 slice Low Pizza pan Pizza pan SPLASH GUARD Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes * This food choice requires a preheated oven. Be sure to wait until the preheat is over before putting the food in the oven.

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20
Automatic Cooking
3. When HELP is flashing, press
HELP
for addi-
tional information to assist you.
4. You can adjust cooking time as you like. See
AUTOMATIC COOKING TIME ADJUSTMENT
on page 33.
5. The Basic Cook numbers are from 1 to 84.
See pages 20-23 for the desired basic cook
and enter that number. Should you enter a
number greater than 84, the display will show
ERROR
.
6. If you attempt to enter more or less than the
allowed amount as indicated in chart, an error
message will appear in the display.
7. Be sure to use the recommended container
in the chart and Interactive Display.
If arcing occurs, place a heat resistant dish (Pyrex
pie plate, glass pizza dish or dinner plate) between
the pan and the turntable or rack. If arcing occurs
with other metal baking utensils, discontinue their
use for cooking.
BASIC COOK CHART
MEAT
NO.
AMOUNT
RACK
CONTAINER
SPLASH
GUARD
BEEF
1
Frankfurters*
1 - 6 pcs
Pizza pan
2
Hamburgers 1/4 lb each*
medium, well
2 - 6 pcs
Low
Yes
3
Meat loaf
1 - 2 lb
Glass loaf
dish
4
Roast tender cut, boneless
rare, medium
2.5 - 4 lb
Low
Yes
5
Steaks, bone-in 1-inch thick*
rare, medium
1 - 3 lb
Low
Yes
6
Steaks, boneless 1-inch thick*
rare, medium
.5 - 2 lb
Low
Yes
LAMB
7
Chops, bone-in 3/4-1-inch thick
medium
.5 - 1.5 lb
Low
Yes
8
Roast, boneless
medium
2.5 - 4 lb
Low
Yes
PORK
9
Chops, bone-in 1/2-3/4-inch thick*
.5 - 2 lb
Low
Yes
10
Chops, boneless 1-inch thick*
.3 - 2 lb
Low
Yes
11
Roast, loin boneless*
2 - 3.5 lb
Low
Yes
12
Roast, tenderloin*
1.2 - 2 lb
Pizza pan
13
Sausage*
.3 - 1 lb
Pizza pan
14
Smoked ham slice
1 slice
Low
Yes
*
This food choice requires a preheated oven. Be sure to wait until the preheat is over before putting the
food in the oven.