Electrolux EI24MO45IB Complete Owner's Guide (English) - Page 15

Sensor Modes - microwave parts

Page 15 highlights

Sensor Modes 15 The sensor is a semi-conductor device that detects the vapor (moisture and humidity) emitted from the food as it heats. The sensor adjusts the cooking times and power level for various foods and quantities. Covering Foods: Some foods cook better when covered. Use the cover recommended in the food charts. 1. Casserole lid. Using Sensor Modes: 1. After oven is plugged in, wait 2 minutes before using Sensor Modes. 2. Be sure the exterior of the cooking container and the interior of the oven are dry. Wipe off any moisture with a dry cloth or paper towel. 3. The oven works with foods at normal storage temperature. For example, popcorn would be at room temperature. 4. Any Sensor Modes selection can be programmed with More or less time adjustment. See page 25. 5. More or less food than the quantity listed in the chart should be cooked following the guidelines in any microwave cookbook. 6. During the first part of any sensor cooking or reheating, food name will appear on the display. Do not open the oven door or press STOP/CLEAR during this part of the cycle. The measurement of vapor will be interrupted. If this occurs, an error message will appear. To continue cooking, press the STOP/CLEAR pad and cook manually. 2. Plastic wrap: Use plastic wrap recommended for microwave cooking. Cover dish loosely; allow approximately 1/2 inch to remain uncovered to allow steam to escape. Plastic wrap should not touch food. 3. Wax paper: Cover dish completely; fold excess wrap under dish to secure. If dish is wider than paper, overlap two pieces at least one inch to cover. Be careful when removing any covering to allow steam to escape away from you. Quick Sensor You can cook or reheat many foods by pressing a Quick Sensor pad (fresh veggies, frozen veggies, popcorn, baked potato and sensor reheat) and START. You don't need to calculate cooking time or power level. • Suppose you want to cook 2 baked potatoes. Procedure Step Press When the sensor detects the vapor emitted from the food, remainder of cooking time will appear. Door may be opened when remaining cooking time appears on the display. At this time, you may stir or season food, as desired. 7. If the sensor does not detect vapor properly when popping popcorn, the oven will turn off, and the correct time of day will be displayed. If the sensor does not detect vapor properly when cooking other foods, ERROR will be displayed. Follow the instructions. 8. Check food for temperature after cooking. If additional time is needed, continue to cook manually. Press baked potato pad. baked potato NOTES 1. Quick Sensor can be programmed with More or less time adjustment. See page 25. 2. The final result will vary according to the food condition (e.g. initial temperature, shape, quality). Check food for temperature after heating. If additional time is needed, continue to heat manually. 9. Each food has a cooking hint. Press user pref pad when the HELP indicator is lighted in the display. E

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E
15
Sensor Modes
The sensor is a semi-conductor device that detects
the vapor (moisture and humidity) emitted from the
food as it heats. The sensor adjusts the cooking
times and power level for various foods and
quantities.
Using Sensor Modes:
1. After oven is plugged in, wait 2 minutes before
using Sensor Modes.
2. Be sure the exterior of the cooking container
and the interior of the oven are dry. Wipe off any
moisture with a dry cloth or paper towel.
3. The oven works with foods at normal storage
temperature. For example, popcorn would be at
room temperature.
4. Any Sensor Modes selection can be pro-
grammed with More or less time adjustment.
See page 25.
5. More or less food than the quantity listed in the
chart should be cooked following the guidelines
in any microwave cookbook.
6. During the first part of any sensor cooking or
reheating, food name will appear on the display.
Do not open the oven door or press
STOP/CLEAR
during this part of the cycle. The measurement of
vapor will be interrupted. If this occurs, an error
message will appear. To continue cooking, press
the
STOP/CLEAR
pad and cook manually.
When the sensor detects the vapor emitted from
the food, remainder of cooking time will appear.
Door may be opened when remaining cooking
time appears on the display. At this time, you
may stir or season food, as desired.
7. If the sensor does not detect vapor properly
when popping popcorn, the oven will turn off,
and the correct time of day will be displayed. If
the sensor does not detect vapor properly when
cooking other foods,
ERROR
will be displayed.
Follow the instructions.
8. Check food for temperature after cooking. If
additional time is needed, continue to cook
manually.
9. Each food has a cooking hint. Press
user pref
pad when the
HELP
indicator is lighted in the
display.
Covering Foods:
Some foods cook better when covered. Use the
cover recommended in the food charts.
1. Casserole lid.
2. Plastic wrap: Use plastic wrap recommended for
microwave cooking. Cover dish loosely; allow
approximately
1
/
2
inch to remain uncovered to
allow steam to escape. Plastic wrap should not
touch food.
3. Wax paper: Cover dish completely; fold excess
wrap under dish to secure. If dish is wider than
paper, overlap two pieces at least one inch
to cover.
Be careful when removing any covering to allow
steam to escape away from you.
Quick Sensor
You can cook or reheat many foods by pressing a
Quick Sensor pad (
fresh veggies, frozen veggies,
popcorn, baked potato
and
sensor reheat
) and
START
. You don't need to calculate cooking time
or power level.
Suppose you want to cook 2 baked potatoes.
Procedure
Step
Press
Press
baked potato
pad.
baked
potato
NOTES
1. Quick Sensor can be programmed with More
or less time adjustment. See page 25.
2. The final result will vary according to the food
condition (e.g. initial temperature, shape,
quality). Check food for temperature after
heating. If additional time is needed, continue
to heat manually.