Electrolux EI24MO45IB Complete Owner's Guide (English) - Page 9

About food

Page 9 highlights

Information You Need To Know 9 About food Food Eggs, sausages, nuts, seeds, fruits & vegetables Popcorn Baby food General Do Don't • Puncture egg yolks before cooking to prevent "explosion". • Pierce skins of potatoes, apples, squash, hot dogs and sausages so that steam escapes. • Cook eggs in shells. • Reheat whole eggs. • Dry nuts or seeds in shells. • Use specially bagged popcorn for microwave cooking. • Listen while popping corn for the popping to slow to 1 or 2 seconds or use special popcorn pad. • Pop popcorn in regular brown bags or glass bowls. • Exceed maximum time on popcorn package. • Transfer baby food to small dish and heat carefully, stirring often. Check temperature before serving. • Put nipples on bottles after heating and shake thoroughly. "Wrist" test before feeding. • Heat disposable bottles. • Heat bottles with nipples on. • Heat baby food in original jars. • Cut baked goods with filling after heating to release steam and avoid burns. • Stir liquids briskly before and after heating to avoid "eruption". • Use deep bowl, when cooking liquids or cereals, to prevent boilovers. • Heat or cook in closed glass jars or air tight containers. • Can in the microwave as harmful bacteria may not be destroyed. • Deep fat fry. • Dry wood, gourds, herbs or wet papers. E

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E
9
About food
Food
Do
Don't
Eggs,
sausages,
nuts, seeds,
fruits &
vegetables
Puncture egg yolks before cooking to
prevent “explosion”.
Pierce skins of potatoes, apples,
squash, hot dogs and sausages so that
steam escapes.
Cook eggs in shells.
Reheat whole eggs.
Dry nuts or seeds in shells.
Popcorn
Use specially bagged popcorn for
microwave cooking.
Listen while popping corn for the
popping to slow to 1 or 2 seconds or
use special
popcorn
pad.
Pop popcorn in regular brown bags
or glass bowls.
Exceed maximum time on popcorn
package.
Baby food
Transfer baby food to small dish and
heat carefully, stirring often. Check
temperature before serving.
Put nipples on bottles after heating and
shake thoroughly. “Wrist” test before
feeding.
Heat disposable bottles.
Heat bottles with nipples on.
Heat baby food in original jars.
General
Cut baked goods with filling after heat
-
ing to release steam and avoid burns.
Stir liquids briskly before and after
heating to avoid “eruption”.
Use deep bowl, when cooking liquids
or cereals, to prevent boilovers.
Heat or cook in closed glass jars or
air tight containers.
Can in the microwave as harmful
bacteria may not be destroyed.
Deep fat fry.
Dry wood, gourds, herbs or wet
papers.
Information You Need To Know