Electrolux EI24MO45IB Complete Owner's Guide (English) - Page 22
Other Special Features
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22 Other Special Features Defrost Defrost automatically defrosts all the foods found in the Defrost chart below. • Suppose you want to defrost a 2.0 pound steak. Procedure Step Press 1. Press defrost pad and number 2 for steak. defrost 2 2. Enter weight by pressing the number pads 2 and 0. Ex: 2.0 lb steak. 3. Press START pad. The oven will stop so the food can be checked. 2 0 START 4. After the 1st stage, open the door. Turn steak over and shield any warm portions. Close the door. Press START pad. START 5. After the 2nd stage, open the door. Shield any warm portions. Close the door. Press START pad. START After defrost cycle ends, let stand, covered. NOTES 1. To defrost other food or foods above or below the weights allowed on the Defrost chart, use time and 30% power. See Manual defrost on page 14. 2. Defrost can be programmed with More or less time adjustment. Press the power level pad once or twice before pressing START pad. 3. Press user pref pad when the HELP indicator is lighted in the display for a helpful hint. 4. If you attempt to enter more or less than the amount as indicated in the chart below, an error message will appear in the display. 5. Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue thawing. Do not defrost until all ice crystals are thawed. 6. Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth strips of aluminum foil to cover edges and thinner sections of the food. Defrost chart Food Amount Procedure 1. Ground Meat 0.5 - 3.0 lb Remove any thawed pieces after each stage. Let stand, covered, for 5 to 10 minutes. 2. Steaks/Chops/ 0.5 - 4.0 lb After each stage, rearrange and if there are warm or thawed portions, Fish shield with small flat pieces of aluminum foil. Remove any meat or fish that is almost defrosted. Let stand, covered, for 10 to 20 minutes. 3. Chicken Pieces 0.5 - 3.0 lb After each stage, rearrange pieces or remove portions should they become warm or thawed. Let stand, covered, for 10 to 20 minutes. 4. Roast 2.0 - 4.0 lb Start defrosting with fat side down. After each stage, turn roast over and shield the warm portions with aluminum foil. Let stand, covered, for 30 to 60 minutes. 5. Casserole 2 - 6 cups After audible signal, stir if possible. At end, stir well and let stand, covered, for 5 to 10 minutes. 6. Soup 1 - 6 cups After audible signal, stir if possible. At end, stir well and let stand, covered, for 5 to 10 minutes. E