Electrolux EI30GS55LB Complete Owner's Guide (English) - Page 3

Finding Information 3 Table of Contents Finding Information 2 Make a Record for Future Use 2 Model and Serial Number Location 2 Questions 2 Table of Contents 3 Safety 4 Important Safety Instructions 4-7 Feature Overview 8 Your Slide-In Range 8-9 Oven Rack Supports and Oven Vents 10 Removing and Replacing Oven Racks 11 Oven Control Pad Functions 12-13 Getting Started 14 Setting Clock at Power Up 14 Temperature Visual Display 14 Oven Light 14 Control Lock 15 Setting the Kitchen Timer 15 Surface Cooking 16 Location of the Burners 16 Placement of Burner Heads and Caps 16 Proper Burner Adjustment 16 Surface Cooking Utensils 17 Flame size 17 Setting Surface Controls 18 Using the Griddle 19 Setting the Warmer Oven 20 Warmer Oven Operation 20 Cooking Modes 21 Baking 21 Cook Time 22 End Time 22 Broiling 23 Convection Baking 24 Convection Convert 25 Rapid Preheat 25 Convection Roasting 26 Keep Warm 27 Slow Cook 28 Dehydrating 29 Bread Proofing 30 Electronic Control Settings 31 User Preferences 31 User Preference Menu 31 Setting the Clock - Time of Day 31 Setting Clock Display - On or Off 32 Setting Time of Day Display - 12 or 24 hours. 32 Adjusting Oven Temperature 32 Setting Temperature Display - Fahrenheit or Celsius 33 Audio Control 33 Setting Continuous Bake or 12 Hour Energy Saving 33 Resetting to Default Factory Settings 33 Oven Controls 34 My Favorites 34 Sabbath Feature 35-36 Care & Cleaning 37 Using the Self-Clean Feature 37 Starting the Self-Clean Cycle 38 General Cleaning 39 Care and Cleaning of Stainless Steel 40 To Remove and Replace Oven Door 40 Special Door Care Instructions 40 Oven Light 41 Broiler Pan Cleaning Tips 41 Cleaning the Burner Grates, Burner Caps and Burner Heads 42 Porcelain Enamel Cooktop Cleaning Instructions 43 Solutions to Common Problems 44 Baking Problems 44 Solutions 45-46 Warranty Information 47