Electrolux EI30GS55LB Complete Owner's Guide (English) - Page 44

Solutions to Common Problems

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44 Solutions to Common Problems Baking Problems For best cooking results pre-heat the oven when baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meats or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previous appliance. Baking Problems Cookies and biscuits burn on the bottom. Cakes too dark on top or bottom. Baking Problems and Solutions Chart Causes Solutions • Cookies and biscuits put into • Allow oven to preheat to the selected temperature the oven before the preheating before placing food in oven. time is completed. • Oven rack overcrowded or rack • Choose pan sizes that will permit 2" to 4" (5.1 cm to position too low. 10.2 cm) of air space on all sides when placed in the oven. • Dark pan absorbs heat too fast. • Use a medium-weight aluminum baking sheet. • Cakes put into the oven before • Allow oven to preheat to the selected temperature preheating time is completed. before placing food in the oven. • Rack position too high or low. • Use proper rack position for baking needs. • Oven too hot. • Set oven temperature 25°F/12°C lower than recommended. Cakes not done in the center. • Oven too hot. • Incorrect pan size. • Pan not centered in oven. • Set oven temperature 25°F/12°C lower than recommended. • Use pan size suggested in recipe. • Use proper rack position and place pan so there is 2" to 4" (5.1 cm to 10.2 cm) of space on all sides of pan. Cakes not level. Foods not done when cooking time is up. • Range not level. • Pan too close to oven wall or rack overcrowded. • Pan warped. • Oven too cool. • Oven overcrowded. • Oven door opened too frequently. • Place a marked glass measuring cup filled with water on the center of the oven rack. If the water level is uneven, refer to the installation instructions for leveling the range. • Be sure to allow 2" to 4" (5.1 cm to 10.2 cm) of clearance on all sides of each pan in the oven. • Do not use pans that are dented or warped. • Set oven temperature 25°F/12°C higher than suggested and bake for the recommended time. • Be sure to remove all pans from the oven except the ones to be used for baking. • Open oven door only after shortest recommended baking time.

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44
Solutions to Common Problems
Baking Problems
For best cooking results pre-heat the oven when baking cookies, breads, cakes, pies or
pastries, etc. There is no need to preheat the oven for roasting meats or baking casseroles.
The cooking times and temperatures needed to bake a product may vary slightly from your
previous appliance.
Baking Problems and Solutions Chart
Baking Problems
Causes
Solutions
Cookies and biscuits
burn on the bottom.
•
Cookies and biscuits put into
the oven before the preheating
time is completed.
•
Oven rack overcrowded or rack
position too low.
•
Dark pan absorbs heat too fast.
•
Allow oven to preheat to the selected temperature
before placing food in oven.
•
Choose pan sizes that will permit 2" to 4" (5.1 cm to
10.2 cm) of air space on all sides when placed in the
oven.
•
Use a medium-weight aluminum baking sheet.
Cakes too dark on top
or bottom.
•
Cakes put into the oven before
preheating time is completed.
•
Rack position too high or low.
•
Oven too hot.
•
Allow oven to preheat to the selected temperature
before placing food in the oven.
•
Use proper rack position for baking needs.
•
Set oven temperature 25°F/12°C lower than
recommended.
Cakes not done in the
center.
•
Oven too hot.
•
Incorrect pan size.
•
Pan not centered in oven.
•
Set oven temperature 25°F/12°C lower than
recommended.
•
Use pan size suggested in recipe.
•
Use proper rack position and place pan so there is 2"
to 4" (5.1 cm to 10.2 cm) of space on all sides of pan.
Cakes not level.
•
Range not level.
•
Pan too close to oven wall or
rack overcrowded.
•
Pan warped.
•
Place a marked glass measuring cup filled with water
on the center of the oven rack. If the water level is
uneven, refer to the installation instructions for leveling
the range.
•
Be sure to allow 2" to 4" (5.1 cm to 10.2 cm) of
clearance on all sides of each pan in the oven.
•
Do not use pans that are dented or warped.
Foods not done when
cooking time is up.
•
Oven too cool.
•
Oven overcrowded.
•
Oven door opened too
frequently.
•
Set oven temperature 25°F/12°C higher than
suggested and bake for the recommended time.
•
Be sure to remove all pans from the oven except the
ones to be used for baking.
•
Open oven door only after shortest recommended
baking time.