Electrolux EW30GS65GS Complete Owner's Guide (English) - Page 19

Using The Griddle

Page 19 highlights

Surface Cooking 19 using the griddle The griddle is intended for direct food cooking and can be used on both sides. Do not use pans or other cookware on the griddle. Doing so could damage the finish. With the grate in position over the burner, set the griddle on top of the grate positioning the notches in the griddle over the grate fingers (refer to figures 1 for optimal positioning). Figure 1 ! CAUTION Always place the griddle on the grate before to turn on the burner. Always use potholders to remove the griddle from the grate. Allow the griddle to cool before removing. Do not set hot griddle on surfaces that cannot withstand high heat; such as countertops. Be sure the griddle is positioned correctly and stable before use to prevent hot spills and possible burns.

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19
USING THE GRIDDLE
Figure 1
The griddle is intended for direct food
cooking and can be used on both sides.
Do not
use pans or other cookware on
the griddle. Doing so could damage the
finish. With the grate in position over the
burner, set the griddle on top of the grate
positioning the notches in the griddle
over the grate fingers (refer to figures 1
for optimal positioning).
!
CAUTION
Always place the griddle on the grate before to turn on the burner.
Always use potholders to remove the griddle from the grate.
Allow the griddle to cool before
removing.
Do not set hot griddle on surfaces that cannot withstand high heat; such as countertops.
Be sure the griddle is positioned correctly and stable before use to prevent hot spills and possible
burns.
Surface Cooking