Electrolux EW30GS65GS Complete Owner's Guide (English) - Page 23

Broiling

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Cooking Modes 23 broiling This mode is best for meats, fish and poultry up to 1" thick. Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks quickly and gives a rich, brown outer appearance. The temperature probe cannot be used with this mode. The oven can be programmed to broil at any temperature from 300°F to 550°F with a default temperature of 550°F. Broiling Tips: • For optimum browning, preheat the broil element for 2 minutes. • Broil one side until the food is browned; turn and cook on the second side. Season and serve. • Always pull the rack out to the «stop» position before turning or removing food. • Always use the broiler pan and its grid when broiling. It allows the dripping grease to be kept away from the high heat of the broil element (see Figure 1). • DO NOT use the broil pan without the insert. DO NOT cover the broil pan insert with foil. The exposed grease could catch fire. DO NOT use the roasting rack when broiling. To set a Broil Temperature of 550°F: 1. Arrange interior oven racks. Grid 2. Select oven by pressing UPPER OVEN . UPPER OVEN 3. Press BROIL . 4. Press START . 5. Place food in the oven after 2 minutes. 6. Turn food when the top side is browned and cook on the second side. 7. Remove food. Always use oven mitts when removing hot pans from the oven. 8. Press CANCEL to stop or cancel the Broil feature at any time. Broiling Times Broiling Table Recommendations Food Item Rack Position Temp Setting Steak 1» thick 7 7 Pork Chops 3/4» thick 7 Chicken - Bone In 5 Chicken - Boneless 7 Fish 7 Shrimp 5 Hamburger 1» thick 7 5 550° F 550° F 550° F 450° F 450° F 500° F 550° F 550° F 550° F Cook Time 1st side 2nd side 6:00 7:00 8:00 20:00 8:00 13:00 5:00 9:00 10:00 4:00 5:00 6:00 10:00 6:00 0:00 0:00 7:00 8:00 Doneness Rare Medium Well Well Well Well Well Medium Well Figure 1 Broiler Pan Should an oven fire occur, keep the oven door closed and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

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23
This mode is best for meats, fish and poultry up to 1” thick. Broiling is a method of cooking
tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks
quickly and gives a rich, brown outer appearance. The temperature probe cannot be used
with this mode. The oven can be programmed to broil at any temperature from 300°F to
550°F with a default temperature of 550°F.
Broiling Tips:
•
For optimum browning, preheat the broil element for 2 minutes.
•
Broil one side until the food is browned; turn and cook on the second side. Season and
serve.
•
Always pull the rack out to the «stop» position before turning or removing food.
•
Always use the broiler pan and its grid when broiling. It allows the dripping grease to be
kept away from the high heat of the broil element (see Figure 1).
•
DO NOT
use the broil pan without the insert.
DO NOT cover the broil pan insert with
foil.
The exposed grease could catch fire.
DO NOT
use the roasting rack when broiling.
BROILING
To set a Broil Temperature of 550°F:
1.
Arrange interior oven racks.
2.
Select oven by pressing
UPPER OVEN
UPPER
OVEN
.
3.
Press
BROIL
.
4. Press
START
.
5.
Place food in the oven after 2 minutes.
6.
Turn food when the top side is browned and cook on the second side.
7.
Remove food. Always use oven mitts when removing hot pans from the
oven.
8.
Press
CANCEL
to stop or cancel the Broil feature at any time.
Broiling Times
Cooking Modes
Broiling Table Recommendations
Food
Rack
Temp
Cook Time
Item
Position
Setting
1st side
2nd side
Doneness
Steak 1» thick
7
550° F
6:00
4:00
Rare
7
550° F
7:00
5:00
Medium
Pork Chops 3/4» thick
7
550° F
8:00
6:00
Well
Chicken - Bone In
5
450° F
20:00
10:00
Well
Chicken - Boneless
7
450° F
8:00
6:00
Well
Fish
7
500° F
13:00
0:00
Well
Shrimp
5
550° F
5:00
0:00
Well
Hamburger 1» thick
7
550° F
9:00
7:00
Medium
5
550° F
10:00
8:00
Well
Grid
Broiler Pan
Figure 1
Should an oven fire occur, keep the oven door closed and turn off the
oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher.
DO NOT
put water or flour on the fire. Flour may be explosive and water can cause a
grease fire to spread and cause personal injury.