Electrolux EW30IC60IS Complete Owner's Guide (English) - Page 14

Operating The Cooking Zones - manual

Page 14 highlights

14 Setting Surface Controls Operating the cooking zones The Induction cooktop has four or five Cooking Zones designed for cookware of various sizes. Be sure to place cookware that meets the minimum and maximum pan size requirements for the Cooking Zone desired and is best for the amount of food being prepared. Place the cookware with the prepared food on the Cooking Zone BEFORE setting any of the Cooktop controls. To Turn ON one or more of the Cooking Zones: 1. Place the prepared food using the correct type and size cookware on the desired Cooking Zone. Be sure to center the cookware on Cooking Zone completely covering the minimum ring marked on the Zone surface. PLEASE NOTE: If the cookware requirements for the Cooking Zone (pan wise) are not met the sensors will detect a problem and the LEDs around the digital part of the display will start rotating around the affected Cooking Zone Display. Any problems must be corrected before proceeding. 2. Touch and hold the POWER key pad for 1/2 seconds (or until a beep sounds). The Power LED located above the POWER key pad will turn ON. NOTE: If no other key pad is touched within 10 seconds the request to Power ON the cooktop will clear. 3. To start one or more of the Cooking Zones, lightly touch the ON/OFF key pad for the Cooking Zones needed. A beep will sound and the chosen Cooking Zone will show a dim ring of light indicating no power level for the Zone has been set yet. NOTE: If no other key pad is touched within 10 seconds the request to Power ON the Cooktop Zone will clear. 4. Set the desired power level for the Cooking Zone by using one of the three methods explained on page 13. If the "Power Boost" maximum power level is needed, once you power up the Cooking Zone, touch the "+" pad and "Power Boost" will be displayed in the Cooking Zone Display. NOTE: Once the Cooking Zone power level has been set the food will begin to heat at that level until the power level is manually changed except for Power Boost which will reduce to HI after a specific amount of time. For more information about the available Cooktop Zones power levels available see "Power Level Settings" section on page 15. To Turn OFF the Cooking Zones: 1. Once cooking is complete, touch the ON/OFF key pad to turn the Cooking Zone OFF. 2. A beep will sound and the chosen Cooking Zone power level display will turn off. If no other Cooking Zones are active and no other key pads are touched the entire cooktop will shut OFF automatically in 10 more seconds. 3. When any Cooking Zone is OFF, the corresponding Cooking Zone display may display hot surface if the Cooking Zone temperature is too HOT. The cooking zone display will continue to display hot surface even if the Cooktop is switched OFF. The cooking zone controls will continue to display hot surface as long as the cooktop remains HOT. ! Caution The Cooking Zones may appear to be cool while turned ON and after they have been turned OFF. The glass surface may be HOT form residual heat transferred from the cookware and burns may occur.

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14
Setting Surface Controls
OPERATING THE COOKING ZONES
The Induction cooktop has four or five Cooking Zones designed for cookware of various sizes.
Be sure to place cookware that meets the minimum and maximum pan size requirements
for the Cooking Zone desired and is best for the amount of food being prepared. Place the
cookware with the prepared food on the Cooking Zone
BEFORE
setting any of the Cooktop
controls.
To Turn ON one or more of the Cooking Zones:
1.
Place the prepared food using the correct type and size cookware on the desired Cooking
Zone. Be sure to center the cookware on Cooking Zone completely covering the minimum
ring marked on the Zone surface. PLEASE NOTE: If the cookware requirements for the
Cooking Zone (pan wise) are not met the sensors will detect a problem and the LEDs
around the digital part of the display will start rotating around the affected Cooking Zone
Display. Any problems must be corrected before proceeding.
2.
Touch and hold the
POWER
key pad for 1/2 seconds (or until a beep sounds). The Power
LED located above the
POWER
key pad will turn ON.
NOTE:
If no other key pad is
touched within 10 seconds the request to Power ON the cooktop will clear.
3.
To start one or more of the Cooking Zones, lightly touch the
ON/OFF
key pad for the
Cooking Zones needed. A beep will sound and the chosen Cooking Zone will show
a dim
ring of light indicating no power level for the Zone has been set yet.
NOTE:
If no other
key pad is touched within 10 seconds the request to Power ON the Cooktop Zone will
clear.
4.
Set the desired power level for the Cooking Zone by using one of the three methods
explained on page 13. If the “
Power Boost
” maximum power level is needed, once you
power up the Cooking Zone, touch the "+" pad and "
Power Boost
" will be displayed in
the Cooking Zone Display.
NOTE:
Once the Cooking Zone power level has been set the food will begin to heat at
that level until the power level is manually changed except for Power Boost which will
reduce to HI after a specific amount of time. For more information about the available
Cooktop Zones power levels available see “Power Level Settings” section on page 15
.
To Turn OFF the Cooking Zones:
1.
Once cooking is complete, touch the
ON/OFF
key pad to turn the Cooking Zone OFF.
2.
A beep will sound and the chosen Cooking Zone power level display will turn off. If no
other Cooking Zones are active and no other key pads are touched the entire cooktop
will shut OFF automatically in 10 more seconds.
3.
When any Cooking Zone is OFF, the corresponding Cooking Zone
display may display
hot surface
if the Cooking Zone temperature is too HOT. The cooking zone display
will
continue to display
hot surface
even if the Cooktop is switched OFF. The cooking zone
controls will continue to display
hot surface
as long as the cooktop remains HOT.
!
CAUTION
The Cooking Zones may appear to be cool while turned ON and after they have been turned OFF.
The glass
surface may be HOT
form residual heat transferred from the cookware and burns may occur.