Electrolux EW36CC55GB Use and Care Guide - Page 6

Pan Size. This appliance - cooktop

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Safety • Use Only Dry Pot holders. Moist or damp pot holders on hot surfaces may result in burns from steam. Do not let the pot holders touch hot surface units. Do not use a towel or other bulky cloth instead of a pot holder. • Do Not Heat Unopened Food Containers. Buildup of pressure may cause the container to burst and result in injury. iMPORTANT. Do not attempt to operate the cooktop during a power failure. If the power fails, always turn off the cooktop. If the cooktop is not turned off and the power resumes, the cooktop will not operate and an error message will be displayed. IMPORTANT SAFETY INSTRUCTIONS FOR USING YOUR COOKTOP • Know which touch key pads controls each surface unit. Clean the appliance regularly to keep all parts free of grease that could catch fire. Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease to accumulate on hood or filter. Greasy deposits in the fan could catch fire. When flaming food under the hood, turn fan on. Refer to hood manufacturer's instructions for cleaning. Use Proper Pan Size. This appliance is equipped with one or more surface units of different sizes. Select utensils having flat bottoms large enough to cover the surface unit. The use of undersized utensils will expose a portion of the surface heating unit to direct contact and may result in ignition of clothing. Proper relationship of utensil to element will also improve efficiency. • Utensil Handles Should Be Turned inward and Not Extend Over Adjacent Surface Units. To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil. • Never Leave Surface Units Unattended. Boilovers cause smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt. Protective Liners. Do not use aluminum foil to line any part of the appliance. Only use aluminum foil as recommended for baking if used as a cover placed on the food. Any other use of protective liners or aluminum foil may result in a risk of electric shock or fire or short circuit. Glazed Cooking Utensils. Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range top service without breaking due to the sudden change in temperature. Check the manufacturer's recommendations for cooktop use. • Ventilating hood. The ventilating hood above your cooking surface should be cleaned frequently, so the grease from cooking vapors does not accumulate on the hood or filter.

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Safety
• Use Only
Dry Pot holders.
Moist or damp
pot holders
on
hot surfaces
may
result in
burns
from
steam.
Do not let the pot holders touch hot surface units. Do not use a towel
or other bulky cloth instead of a pot holder.
•
Do
Not
Heat
Unopened
Food
Containers.
Buildup
of
pressure
may
cause
the
container
to burst
and result
in injury.
iMPORTANT.
Do
not
attempt
to
operate
the
cooktop
during
a
power
failure.
If the
power
fails,
always
turn
off
the
cooktop.
If the cooktop is not turned off and the power resumes,
the cooktop will not operate and an
error
message will be displayed.
IMPORTANT
SAFETY
INSTRUCTIONS
FOR
USING
YOUR
COOKTOP
• Know
which
touch
key
pads controls
each
surface
unit.
Clean the appliance
regularly
to keep
all
parts
free
of
grease
that
could catch
fire.
Exhaust fan ventilation
hoods and grease filters should be kept clean. Do not allow grease
to accumulate
on hood or filter. Greasy deposits
in the fan could catch fire. When flaming
food under the hood, turn fan on. Refer to hood manufacturer's
instructions
for cleaning.
Use Proper
Pan Size. This appliance
is equipped with one or more surface units of different
sizes. Select utensils having flat bottoms large enough
to cover the surface unit. The use
of undersized
utensils will expose a portion of the surface heating unit to direct contact and
may result in ignition of clothing.
Proper relationship
of utensil to element will also improve
efficiency.
• Utensil
Handles
Should
Be
Turned
inward
and
Not Extend
Over
Adjacent
Surface
Units.
To reduce the risk of burns,
ignition of flammable
materials,
and spillage
due to
unintentional
contact with the utensil.
• Never Leave Surface
Units
Unattended.
Boilovers
cause smoking
and greasy spillovers
that may ignite, or a pan that has boiled dry may melt.
Protective
Liners.
Do not use aluminum
foil to line any part of the appliance.
Only use
aluminum foil as recommended
for baking if used as a cover placed on the food. Any other
use of protective
liners or aluminum
foil may result in a risk of electric shock or fire or short
circuit.
Glazed
Cooking
Utensils.
Only
certain
types
of
glass,
glass/ceramic,
ceramic,
earthenware,
or other glazed utensils are suitable for range top service without breaking due
to the
sudden
change in temperature.
Check
the manufacturer's
recommendations
for
cooktop use.
• Ventilating
hood.
The ventilating
hood above your cooking
surface
should be cleaned
frequently,
so the grease from cooking vapors does not accumulate
on the hood or filter.