Electrolux EW36GC55GS Complete Owner's Guide (English) - Page 10

10 Surface Cooking Surface cooking utensils *GOOD POOR • Curved and warped pan bottoms. Pans should have flat bottoms. Check for flatness by rotating a ruler across the bottom. There should be no gaps between the pan and ruler. * Specialty pans such as lobster pots, griddles and pressure cookers may be used but must conform to the above recommended cookware requirements. • Flat bottom and straight sides. • Tight fitting lids. • Weight of handle does not tilt pan. Pan is well balanced. • Pan sizes match the amount of food to be prepared and the size of burner. • Made of material that conducts heat well. • Easy to clean. • Pan overhangs unit by more than 2.5 cm (1"). • Heavy handle tilts pan. • Flame extends beyond unit. Note: Always use a utensil for its intended purpose. Follow manufacturer's instructions. Some utensils were not made to be used in the oven or on the cooktop.