Electrolux EW36GC55GS Complete Owner's Guide (English) - Page 14

Care & Cleaning Table, Care And Cleaning Of Stainless Steel

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14 General Care & Cleaning care & cleaning Table Surfaces Painted and Plastic Control Knobs Porcelain Enamel Burner Grates, Burner Caps Surface Burners Burner Head Stainless Steel How to Clean For general cleaning, use hot, soapy water and a cloth. For more difficult soils and built-up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60 minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of these materials; they can scratch. Clean burner grates in the dishwasher and dry upon removal. Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1 solution of clean water and ammonia. If necessary, cover difficult spots with an ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp cloth, then scrub with a soap-filled scouring pad. Rinse and wipe dry with a clean cloth. Remove all cleaners or the porcelain may become damaged during future heating. DO NOT use spray oven cleaners on the cooktop. The holes in the burners of your cooktop must be kept clean at all times for proper ignition and a complete, even flame. Clean the burner holes routinely with a small gauge wire or needle and especially after bad spillovers which could clog these holes. To remove, clean and replace sealed burner units; follow the instructions in General Care & Cleaning section under Cleaning the Burner Grates, Burner Caps, Burner Heads. For stubborn stains, scrub with soap and water or a mild abrasive cleanser and damp cloth. Dry the burners thoroughly in a warm oven for 30 minutes. Then replace them, making sure they are seated and level. DO NOT put burner units in the dishwasher. Clean stainless steel with hot, soapy water and a dishcloth. Rinse with clean water and a cloth. Do not use cleaners with high concentrations of chlorides or chlorines. Do not use harsh scrubbing cleaners. Only use kitchen cleaners that are especially made for cleaning stainless steel. Always be sure to rinse the cleaners from the surface as bluish stains may occur during heating that cannot be removed. Care and cleaning of stainless steel Special care and cleaning are required for maintaining the appearance of stainless parts. Please refer to the table provided at the beginning of the General Care & Cleaning section in this Use & Care Manual.

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14
General Care & Cleaning
CARE & CLEANING TABLE
Surfaces
Painted and Plastic
Control Knobs
Porcelain Enamel
Burner Grates,
Burner Caps
Surface Burners
Burner Head
Stainless Steel
How to Clean
For general cleaning
, use hot, soapy water and a cloth.
For more difficult soils
and built-up grease
, apply a liquid detergent directly onto the soil. Leave on soil
for 30 to 60 minutes. Rinse with a damp cloth and dry.
DO NOT
use abrasive
cleaners on any of these materials; they can scratch.
Clean burner grates in the dishwasher and dry upon removal.
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a
1:1 solution of clean water and ammonia.
If necessary,
cover difficult spots with
an ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water
and a damp cloth, then scrub with a soap-filled scouring pad. Rinse and wipe dry
with a clean cloth. Remove all cleaners or the porcelain may become damaged
during future heating.
DO NOT
use spray oven cleaners on the cooktop.
The holes in the burners of your cooktop must be kept clean at all times for
proper ignition and a complete, even flame.
Clean the burner holes routinely
with a small gauge wire or needle and especially after bad spillovers which could
clog these holes.
To remove, clean and replace sealed burner units; follow the instructions in
General Care & Cleaning section under
Cleaning the Burner Grates, Burner
Caps, Burner Heads
. For stubborn stains, scrub with soap and water or a mild
abrasive cleanser and damp cloth. Dry the burners
thoroughly in a warm oven
for 30 minutes. Then replace them, making sure they are seated and level.
DO
NOT
put burner units in the dishwasher.
Clean
stainless steel
with hot, soapy water and a dishcloth. Rinse with
clean water and a cloth.
Do not use cleaners with high concentrations
of chlorides or chlorines.
Do not use harsh scrubbing cleaners. Only use
kitchen cleaners that are especially made for cleaning stainless steel. Always
be sure to rinse the cleaners from the surface as bluish stains may occur
during heating that cannot be removed.
CARE AND CLEANING OF STAINLESS STEEL
Special care and cleaning are
required
for maintaining the appearance of stainless parts.
Please refer to the table provided at the beginning of the
General Care & Cleaning
section in this Use & Care Manual.