Electrolux EW3LGF65GS Complete Owner's Guide (English)

Electrolux EW3LGF65GS - 30" Liquid Propane Gas Range Manual

Electrolux EW3LGF65GS manual content summary:

  • Electrolux EW3LGF65GS | Complete Owner's Guide (English) - Page 1
    Use & Care Guide 30" Free-Standing Gas Wave-Touch™ Range 316471113
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    oven lights 56-57 Solutions to Common Problems 58-60 Warranty 63 Thank you for choosingElectrolux, the new premium brand in home appliances. This Use & Care Guide is part of our commitment to customer satisfaction and product quality throughout the service life of your new appliance. We view
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    lower panel or storage drawer. For models with a warmer drawe,r grasp the top rear edge of the range and carefully attempt to tilt it forward. Refer to the installation instructions for proper anti-tip bracket installation. If the information in this manual is not followed exactly, a fire or
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    only per installation instructions provided be allowed to sit or stand on any part of the in the literature package for this range. appliance. Ask your dealer to recommend a qualified • DO NOT TOUCH SURFACE BURNERS, technician and an authorized repair service. AREAS NEAR THESE BURNERS, OVEN
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    instructions Important instructions for using your cooktop Important instructions for using your oven • Use care when opening oven door or lower oven drawer (if equipped)-Stand to the side of the range appliance. as suggested in this manual. Improper installation of these liners may result in
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    or remove the grounding prong from this plug. See the INSTALLATION INSTRUCTIONS packaged with this appliance for complete installation and grounding instructions. IMPORTANT This appliance is designed for use with Liquefied Petroleum (L.P.) Gas ONLY. Do not attempt to convert this range to Natural
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    2. Control lock -pg 12 3. Standard cooking • Bake -pg 19 • Broil -pg 22-23 • Convection bake -pg 24 • Convection roast -pg 26-27 • Keep warm -pg 30• Slow cook -pg 31 4. Specialized cooking • Perfect turkey -pg 32 • Defrost -pg 33 • Dehydrate - pg 33 • Bread proof -pg 34 5. Favorite settings -pg 35
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    8 Features Oven control display & keys 18 16 13 15 14 17 13. Perfect-Pair™ oven key pads • Upper oven • Lower oven 14. User preferences -pg 43-48 The following options are available under User Preferences: • Clock setting -pg 11 & 43 • Clock display setting -pg 43 • 12 hr/ 24 hr -pg 44 •
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    Range features Your gas range piece metal oven door handles. 19. Color coordinated or stainless steel oven exterior panels & trim. 20. Full-width tinted models). 25. Broiler pan insert (some models). 26. Convection roasting rack (some models). 26 27. Cast iron griddle (not shown-some models
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    side of the griddle centered over the left or right side of gas burner grates. Be sure locking tabs fit properly on top of grates-Fig. 1-. • Preheat the griddle for 5 minutes on medium to medium low setting. Slow preheat ensures even heat distribution during the cooking process. • DO
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    Getting Started 11 Setting clock at power up Timers You will be prompted to enter the time of day in the event of apower failure or when youfirst provide electric power to your appliance. • When your appliance is first powered up, 12:00 will flash in the display. • Enter the time of day using the
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    " style oven lighting that gradually lights both the upper and lower oven interiors to full brightness. The key controls the interior oven lights. This model includes 2 halogen lights in the upper oven and one standard appliance light located on the rear wall of the lower oven. The oven lights
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    Setting for Best Results 13 Upper oven racks Types of oven racks Your appliance is equipped with 2 styles of interior oven racks; 1 offset oven rack and 2 fully extendable Luxury-Glide™ oven racks. Baking layer cakes with 1 or 2 oven racks For best results when baking cakes using 2 oven racks,
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    reaches the stop position. Lift up front of oven rack slightly and slide out (not shown). • To replace, fit the oven rack onto the rack guides on the oven walls. Tilt the front of the rack upward slightly and slide the oven rack completely back into place (not shown). Removing and
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    food will cause it to darken (Anodized aluminum cookware resists staining & pitting). • Copper - Excellent heat conductor but discolors easily. • Stainless steel -Slow heat conductor with uneven cooking results. Is durable, easy to clean and resists staining. • Cast iron - A poor heat conductor
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    counterclockwise to adjust to the desired flame size. Burner locations Fig. 1 4. If only the inner burner is needed, continue to rotate the gas control knob counterclockwise somewhere past grey area-Fig. 2. 5. Adjust the inner flame to desired size -Fig. 3. 2 Standard burners - 9,500 BTU - best
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    Demo mode SF Sabbath mode failure CF Check food *This is an example of a fault code that you may see. These codes will help your servicer repair your appliance.
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    18 Setting Oven Controls About rapid preheat Use the rapid preheat option onsingle rack baking to quickly bring the upper oven to baking temperature. The rapid preheat option may be set with the following cooking features: • Bake • Conv bake • Conv roast The following temperature settings apply to
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    Setting Oven Controls 19 About baking in upper oven Use the bake feature to cook most food items that require normal cooking temperatures. Bake may be set with the following options: • Rapid preheat • Cook time • Cook time with end time • Probe If your recipe requires a different baking
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    oven for bake, starting immediately with preheating to the autosuggest (default) setting of 350°F (176°C) and then to automatically turn off after 30 minutes. Cook time may be set with the following features: • Bake • Conv bake • Conv roast • Slow cook • Defrost • Dehydrate • Bread proof • Keep
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    bake at 375°F (176°C) for 50 minutes and to automatically shut-off at 5:30. Step Example 1. Press UPPER OVEN Press 2. Press BAKE 3. Enter 375°F TIME. See pg. 20 6. Enter 50 minutes 7. Press END TIME 8. Enter 5:30 9. Press START/enter Once START is pressed, the oven will calculate the start
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    22 Setting Oven Controls About broiling Setting broil Use the broil feature to cook meats that require direct exposure to radiant heat for optimum browning results. This cooking feature is only available in the upper oven. The following temperature settings apply to the broil feature: • Auto-
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    broiling pan to a different rack position to suit for doneness. If the food you are broiling is not listed in the table, follow the instructions provided in your recipe and watch the item closely. Insert 6 5 4 Broil pan Fig. 1 Fig. 2 Food Rack position Broiling Table Temp Steak 1" thick Steak
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    part when your recipe instructions have been written for Some foods cook up 25 to 30% faster, saving time and energy. turn on. This will allow for proper gas combustion. For best results • When baking with be baked on pans with no sides or very low sides to allow heated air to circulate around the
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    Superior multiple oven rack performance. • Some foods cook up 25 to 30% faster, saving time and energy. • No special pans or bakeware and 5. • Cookies and biscuits should be baked on pans with no sides or very low side to allow heated air to circulate around the food. • Food baked on pans with
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    below to set convection roast to start Convection roast is part of the Perfect-Convect³™ immediately with the auto-suggest (default roast: • Superior multiple oven rack performance. • Some foods cook up 25 to 30% faster, saving time and energy. • No special pans or bakeware required. For best
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    rack instructions When oven. Roasting rack Insert Broil pan Fig. 1 Meat Beef Standing rib roast Rib eye roast Tenderloin roast Turkey, whole** Turkey 4 lbs. 325°F 325°F 350°F -375°F Internal temp Minute per lb. * 25-30 * 25-30 * 15-25 180°F 8-10 180°F 180°F 180°F 10-15 12-16 12-16
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    °F / 54°C • Maximum: 210°F / 98°C Setting the probe Proper probe placement • Always insert the probe so that the tip rests in the center of the thickest part of the meat. Do not allow the probe to touch bone, fat, gristle or the pan. • Do not use tongs to pull the cable when
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    time during the cooking process you may press PROBE once to see the current internal meat temperature reported by the probe.Press PROBE twice to review or change the probe target temperature. 2. Plug the probe COMPLETELY into the probe receptacle inside the oven and close the doo.r -p. 28, Fig
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    30 Setting Oven Controls About keep warm Setting keep warm Use the keep warm feature to keep hot foods warm. Keep warm may be set with
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    Setting Oven Controls 31 About slow cook Setting slow cook The slow cook feature may be used to cook foods more slowly at lower oven temperatures. The cooking results will be like that of a Slow Cooker or Crock-Pot. This feature is ideal for roasting beef, pork & poultry. Slow cooking meats may
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    be sure to carefully read and followsetting the probe instructions -See steps 6-9, p. 29. See the probe into the thickest part of the meat and place the turkey in the oven-p. 30 Fig 1-. 2. Plug the temperature reported by the probe.Press PROBE twice to review the probe set temperature. • It is not
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    Setting Oven Controls 33 About defrost About dehydrate Use the defrost feature to thaw small portions of The dehydrate feature dries with heat from the delicate items such as cream cakes, frozen cream convection element. The heat is circulated pies and cheesecake at room temperature. The
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    favorite The following temperature settings apply to the bread proof feature: • Auto-suggest (default) setting:100°F/38°C • Min. bread proof setting:85°F/30°C • Max. bread proof setting: 100°F / 38°C NOTE Example You may press CANCEL any time when setting the control or during the cooking process
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    feature, oven set temperature and a cook time for either the upper oven or lower oven. 1. Press UPPER OVEN 2. Choose MY FAVORITE Saving my favorite instructions 3. Press START/enter All the favorite keys will display after selecting the upper or lower oven. The example below shows how to save
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    .) • Conv roast • Bread Proof • Keep warm Keep warm can be set from 150°F/66°C to 190°F/ 88°C. If you enter a temperature beyond this range your control will automatically default to the nearest temperature available. 6. Enter 60 minutes 7. Press START/enter Stage 2 8. Press BROIL 9. Enter 500°F 10
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    .) • Conv roast • Bread Proof • Keep warm Keep warm can be set from 150°F/66°C to 190°F/ 88°C. If you enter a temperature beyond this range your control will automatically default to the nearest temperature available. 6. Enter 60 minutes 7. Press START/enter Stage 2 8. Press BROIL 9. Enter 500°F 10
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    activate the oven interior lights when the oven door is opened or closed. Fig. 1 For further assistance, guidelines for proper usage and a complete list of models with the Sabbath feature, please vist the web at http:\\www.star-k.org.
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    Setting Oven Controls 39 Setting Sabbath mode Canceling Sabbath mode The example below shows setting the oven to observe the Sabbath (and Jewish holidays). The example below shows how to cancel the Sabbath mode. Step Example Press Step Example Press 1. Press UPPER or or LOWER OVEN 2.
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    40 Setting Lower Oven Controls Perfect Pair™ lower oven features The lower oven provides two basic modes, cooking and warming. The lower oven is ideal for cooking foods such as pizza, casseroles, baked potatoes and frozen convenience foods. Use the keep warm feature to keep hot cooked foods at
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    ) setting:170°F / 76°C • Min. keep warm setting: 150°F / 66°C • Max. keep warm setting: 190°F / 88°C If you enter a temperature beyond this range your control will automatically default to the nearest temperature available. 1. Press LOWER OVEN 2. Press BAKE • FOOD POISONING HAZARD. Do not let food
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    42 Setting Lower Oven Controls Setting keep warm in the lower oven See example below to set keep warm for the lower oven to start at 190°F / 88°C: Step Example Press 1. Press LOWER OVEN 2. Press KEEP WARM 3. Use +hi to increase the temp. to 190°F. Temperature selection See the recommended
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    change the clock display to OFF. Example Please read the following instructions before changing the user preferences functions: • Press and continue to below to set the clock to 1:30. Step Example 1. Press USER PREF. 2. Enter 1:30 or use +hi/-lo to advance to 1:30. 3. Press START/enter to
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    44 Setting Your Preferences Setting 12 or 24 hour mode The clock display mode allows you to choose between 12 and 24 hour mode. The factory preset clock display mode is 12 hour. See the example below to change the default mode to 24 hour. Step Example 1. Press and continue to press USER PREF
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    Setting Your Preferences 45 Setting 12hr energy saving Setting audio mode (AUD) mode (ES) The oven control has a factory preset built-in 12 hour energy saving feature that will shut off the appliance if the oven has been heating for more than 11 hours and 59 minutes. The oven can be programmed to
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    46 Setting Your Preferences Adjusting oven temperature Adjusting lower oven User programmable offset (UPO) temperature (UPO) Your appliance has been factory calibrated and tested to ensure an accurate baking temperature. For the first few uses, follow your recipe times and temperature
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    Setting Your Preferences 47 Factory default reset (RST) You may choose to restore your factory settings. This will erase all settings or favorites that you have saved. See the example below reset your control. Step EExxaammpplele 1. Press and continue to press USER PREF until you reach the
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    48 Setting Your Preferences User preferences chart The following chart will help you navigate through the user preferences. Preference Setting clock User Preferences Options 1st option 2nd option* Clock display 12 or 24 hour mode F° or C° 12hr energy save mode Audio mode* UPO upper oven UPO
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    to the touch.Do not leave small children unattended near the appliance. • DO NOT line the oven walls, oven racks, bottom or any other part of the range with aluminum foil. Doing so will stop heat distribution, produce poor baking results and cause permanent damage to the oven interior (aluminum foil
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    allow for the type of clean cycle you choose (2-34 hours). Remember to add 30-40 additional minutes for the oven to cool enough and the oven door to the entire self-clean cycle. After self-clean, the oven may take about 30-40 minutes to cool and unlock. AHot message (Fig. 2) will display during
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    models) • Decorative trim(some models) • Stainless steel(some models) • Porcelain enamel broiler pan and insert (if equipped) • Door liner & body parts • For Lower Oven cleaning instructions cover difficult spots with an ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a
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    mild, abrasive cleaner following manufacturer's instructions. Rinse with clean water and on SelfCleaning models, which is essential for a parts" in the Care and Cleaning section. Cleaning cooktop and parts • Do not remove any parts cleaning easier. Because the gas burners are sealed, cleanups
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    locations. Before using your gas range be sure to: • Follow installation instructions before operating. • Remove a small-gauge wire or needle to clean. Should you experience ignition problems it may be that an ignition port hole is partially blocked with models equipped with Double ring burners only)
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    54 Care and Cleaning The oven door with LuxuryHold™ hinges Removing the Lift-Off oven door To prevent possible burns, do not attempt to remove the oven door until the oven has completely cooled. IMPORTANT The oven door is heavy. Be careful when removing and lifting the door. Do not lift the oven
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    arms fully and evenly into the door hinge slots. Carefully let the weight of the door transfer from your hands so that the oven now supports the oven door. 3. Open the oven door down to the fully open position -Fig. 2. 4. With the door in the fully open position, push both oven
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    instructions Changing upper oven lights IMPORTANT Most oven doors contain glass that can • Be sure the range is unplugged and all parts to cover the new bulb any harsh abrasive cleaning materials on the when installing. outside of the oven door or glass. 4. Replace glass shield over bulb
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    Care and Cleaning 57 Changing lower oven light Removing lower oven and replacing light 1. Before drawer removal, be sure to turn OFF the lower oven and let the drawer area cool completely. 2. Pull the drawer away from the oven. Using a phillips-head screwdriver remove the two drawer screws from
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    . Appliance must be accessible for service Surface burners do not light Before you call Solution • Be sure floor is level, strong & stable enough to adequately support appliance. • If floor is sagging or sloping, contact a carpenter to correct the situation. • Poor installation. Place oven rack in
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    Problems 59 Problem Use & Care Guide or read the instructions "Entire appliance installing agent or authorized service agent. • Electrical power outage. Call your local electric company for service. • Replace or tighten bulb. See"Changing upper or lower oven lights" section in this Use & Care Guide
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    instructions under Setting Oven Controls. • Make sure oven door is closed when broiling. • Meat too close to the broil burner. Reposition the broil rack to provide proper clearance between the meat & the element. Preheat the broil burner for searing to drip into pan (some models). • Grease has built
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    Notes 61
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    62 Notes
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    parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used, and maintained in accordance with the provided instructions. In addition, the glass cooktop or radiant surface element of your appliance (excluding built-in and free-standing range
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316471113
Use & Care Guide
30” Free-Standing Gas Wave-Touch
Range